Zobrazeno 1 - 10
of 2 235
pro vyhledávání: '"Tannase"'
Autor:
Moataza Mahmoud Saad, Abdelnaby Mahmoud Saad, Helmy Mohamed Hassan, Eman I. Ibrahim, Amany A. Hassabo, Basant A. Ali
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract Background The presence of inorganic pollutants and heavy metals in industrial effluents has become a serious threat and environmental issues. Fungi have a remarkable ability to exclude heavy metals from wastewater through biosorption in eco
Externí odkaz:
https://doaj.org/article/d38f932d6bcc435d9fadc81b906a09b3
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 5396-5412 (2024)
Tannases are industrial enzymes used in cosmetic, pharmaceutical, food, and environmental management. In the present study, 11 tannase-producing Bacillus spp. were isolated from agricultural soil, banana root soil, vegetable garbage, and fruit garbag
Externí odkaz:
https://doaj.org/article/2d9be0c312e34cec976d99b1a3b1f6f4
Autor:
Abdal, Ahlam Khaleefah1 ahlamkhalefa2018@gmail.com, Al-jubori, Sawsan Sajid2, Muslim, Sahira Nsayef2
Publikováno v:
EurAsian Journal of Biosciences. Jan-Jul2020, Vol. 14 Issue 1, p259-263. 5p.
Autor:
Heba Sayed Mostafa
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101678- (2024)
This study describes the optimization of the production conditions of Penicillium commune tannase on unutilized food waste, green bean peels, using the central composite of the response surface methodology. It also focuses on applying purified tannas
Externí odkaz:
https://doaj.org/article/c70ebf600ea146d1957a9de434d51917
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 1, Pp 555-567 (2024)
Endophytes represent a diverse domain of microorganisms with immense biotechnological potentialities. Metabolites from endophytes, especially fungi, are useful in industrial as well as pharmaceutical aspects. Here, endophytic fungal isolates of Andro
Externí odkaz:
https://doaj.org/article/7e2450f04d6b4fc78dcdcdf2917ed92f
Akademický článek
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Publikováno v:
Applied Microbiology & Biotechnology. Jan2019, Vol. 103 Issue 2, p603-623. 21p.
Autor:
Farag, Aida M.1, Hassan, Sahar W.2 saharwefky@yahoo.com, El-Says, Asmaa M.2, Ghanem, Khalid M.3
Publikováno v:
Journal of Pure & Applied Microbiology. Dec2018, Vol. 12 Issue 4, p1939-1949. 11p.
Akademický článek
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Autor:
Farzad Mirzaei Aghjehgheshlagh, Ali Nori, Bahmam Navidshad, leila kaviani Feizi, Samira Karamati jabehdar
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 4, Pp 475-488 (2023)
Introduction: One of the important by-products is the pomegranate pulps which is pulp left after pomegranate juice. The presence of significant amounts of biologically active compounds such as phenolic acid, flavonoids, and tannins in pomegranate fru
Externí odkaz:
https://doaj.org/article/e29369e2721e44b1950759dd257a68ac