Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Tanmay Kumar Koley"'
Autor:
Tanmay Kumar Koley, Zareen Khan, Dasharath Oulkar, B.K. Singh, Arti Maurya, B. Singh, Kaushik Banerjee
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 1, Pp 1355-1366 (2020)
This study reports qualitative profiling of the phenolic compounds in an indigenously developed purple radish genotype VRRAD-151 using ultra performance liquid chromatography with quadrupole time of flight mass spectrometry. The root and leaf samples
Externí odkaz:
https://doaj.org/article/249a76f384fb441ea2e9f34c33f2bb5e
Publikováno v:
Arabian Journal of Chemistry, Vol 9, Iss S2, Pp S1044-S1052 (2016)
Indian jujube (Zizyphus mauritiana Lamk), an indigenous fruit crop of India has been widely used in traditional medicine for treating various kinds of diseases. Chinese jujube has been studied; however systematic study on Indian jujube is lacking. In
Externí odkaz:
https://doaj.org/article/2b64e9c950124ccbb0dac7fcdf10f172
Publikováno v:
Vegetables for Nutrition and Entrepreneurship ISBN: 9789811990151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f141f7b45265b9326f3dd36f5353385
https://doi.org/10.1007/978-981-19-9016-8_6
https://doi.org/10.1007/978-981-19-9016-8_6
Autor:
Tuhina Banerjee, Aradhana Singh, Kaushik Banerjee, Zareen Khan, Tanmay Kumar Koley, Dasharath P. Oulkar, Suhas G. Karkute
Publikováno v:
Journal of Food Science and Technology. 58:4755-4765
This study reports the polyphenol profile of helencha (Enydra fluctuans Lour.), an underutilised, aquatic leafy vegetable, based on high resolution accurate mass analysis. The methanolic extract of helencha leaves was screened by ultra-high performan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f191159b938b5d5ad8c3a866745691d
https://doi.org/10.1007/s13197-021-04968-y
https://doi.org/10.1007/s13197-021-04968-y
Autor:
Yang Su, Charanjit Kaur, Sangita Sen, Jyoti Nishad, B. P. Bhatt, Supradip Saha, Shruti Sethi, Tanmay Kumar Koley
Publikováno v:
Journal of Food Science and Technology. 57:2159-2168
In this study, the effect of high-pressure microfluidization on the colour and nutritional qualities of the orange carrot juice was investigated. The juice was processed at three different pressures (34.47 MPa, 68.95 MPa and 103.42 MPa) with three di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ff3621c5917d7735f4f6626ba6cb6c2
https://doi.org/10.1007/s13197-020-04251-6
https://doi.org/10.1007/s13197-020-04251-6
Autor:
Zareen Khan, B. K. Singh, Dasharath P. Oulkar, Tanmay Kumar Koley, Arti Maurya, Kaushik Banerjee, Balwant Singh
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 1, Pp 1355-1366 (2020)
This study reports qualitative profiling of the phenolic compounds in an indigenously developed purple radish genotype VRRAD-151 using ultra performance liquid chromatography with quadrupole time of flight mass spectrometry. The root and leaf samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::377038d0cb1f92ba3a0717bfd7e24cb7
https://doi.org/10.1016/j.arabjc.2017.11.007
https://doi.org/10.1016/j.arabjc.2017.11.007
Autor:
B. P. Bhatt, Dasharath P. Oulkar, Kaushik Banerjee, Tanmay Kumar Koley, Zareen Khan, Bijendra Singh
Publikováno v:
Journal of Food Science and Technology. 57:606-616
The aim of the study was to screen the metabolite profile of phalsa (Grewia asiatica), an underutilized fruit crop, using liquid chromatography-high resolution mass spectrometric analysis. A total of 50 compounds were tentatively identified based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c3a3cbe0cf3cb367988c51f3a514674
https://doi.org/10.1007/s13197-019-04092-y
https://doi.org/10.1007/s13197-019-04092-y
Publikováno v:
South African Journal of Botany. 121:114-120
Winged bean being a minor pulse crop has been less focused for research purposes. However, seeing at its enormous potential as a nutrient-rich crop, a study was conducted at ICAR-IIVR, Varanasi to encourage this underutilized legume crop. Nineteen wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccea489f8decc594d14bdf31a3aaf046
https://doi.org/10.1016/j.sajb.2018.10.026
https://doi.org/10.1016/j.sajb.2018.10.026
Autor:
Gyan P. Mishra, Jyoti Devi, Tanmay Kumar Koley, Satish Kumar Sanwal, P.M. Singh, Pradip Karmakar, Balwant Singh
Publikováno v:
Scientia Horticulturae. 244:141-150
Food legumes cater the basic nutritional requirement of humans by providing the protein, carbohydrate, minerals, and vitamins, along with several secondary metabolites having antioxidant activities. In this investigation, diverse pea genotypes belong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ed9b5600ec46acd1c023fdcf06c6de0
https://doi.org/10.1016/j.scienta.2018.09.048
https://doi.org/10.1016/j.scienta.2018.09.048
Autor:
Tanmay Kumar, Koley, Zareen, Khan, Dasharath, Oulkar, Tuhina, Banerjee, Aradhana, Singh, Suhas Gorakh, Karkute, Kaushik, Banerjee
Publikováno v:
J Food Sci Technol
This study reports the polyphenol profile of helencha (Enydra fluctuans Lour.), an underutilised, aquatic leafy vegetable, based on high resolution accurate mass analysis. The methanolic extract of helencha leaves was screened by ultra-high performan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cb339eb6249666f2a7a3a7b22f75e6bc
https://pubmed.ncbi.nlm.nih.gov/34629540
https://pubmed.ncbi.nlm.nih.gov/34629540