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Publikováno v:
International Journal of Food Microbiology. 84:339-344
The aim of this study was to investigate contamination of carcasses and abattoir environment with Escherichia coli O157:H7. Five abattoirs in Istanbul were visited between January 2000 and April 2001. During visits, sampling was performed and a total
In this study, a private abattoir was visited 7 times between January 2000 and August 2000. During visits, a random sampling method was used and one of two (1/2) cattle was sampled. First of all, selected cattle were examined clinically and sex, ages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::552dbbd02439faefb06643907b5d4c35
https://aperta.ulakbim.gov.tr/record/94265
https://aperta.ulakbim.gov.tr/record/94265
Akademický článek
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