Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Tankpinou Richard Ketounou"'
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Akademický článek
Photosynthesis, photochemical efficiency and growth of west indian cherry cultivated with saline waters and nitrogen fertilization
Autor: Geovani Soares de Lima, Elysson Marcks Goncalves Andrade, Tankpinou Richard Ketounou, Vera Lucia Antunes de Lima, Hans Raj Gheyi, Saulo Soares da Silva, Lauriane Almeida dos Anjos Soares
Publikováno v: Bioscience Journal, Vol 35, Iss 1 (2019)
In the semi-arid region of Northeast Brazil, water salinity is one of the main abiotic factors limiting crop growth and development. However, given the water scarcity affecting this region, the use of waters with moderate to high salt contents become
Externí odkaz: https://doaj.org/article/03b2b1b4890c4a7d926adc79e1dd7b4e
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2
Possíveis contaminações microbiológicas e ocorrência de oxidação que afetam a qualidade de queijos
Autor: Aliou Toro Lafia, John Nonvignon Bossis Honfoga, Semako Ibrahim Bonou, Tankpinou Richard Ketounou, Aïssatou Kora Bani Zimé
Publikováno v: Research, Society and Development. 11:e406111032910
Queijos são produtos lácteos que fornecem vários benefícios nutricionais a saúde dos consumidores além da sua grande participação econômica. No entanto, o consumo de queijos, está sujeito a um escrutínio crescente devido aos riscos à saú
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::769dcb03cb49ff26e0a1c8174bf2e277
https://doi.org/10.33448/rsd-v11i10.32910
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3
Hábitos alimentares, prevalência da obesidade e do sobrepeso em países desenvolvidos e em desenvolvimento
Autor: Aliou Toro Lafia, Tankpinou Richard Ketounou, John Nonvignon Bossis Honfoga, Semako Ibrahim Bonou, Aïssatou Kora Bani Zime
Publikováno v: Research, Society and Development; Vol. 11 No. 10; e249111032769
Research, Society and Development; Vol. 11 Núm. 10; e249111032769
Research, Society and Development; v. 11 n. 10; e249111032769
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Obesity is the accumulation of excess adipose tissue that affects a person's health and physical and psychosocial well-being. The classification is based on the body mass index, which makes it possible to compare prevalence rates worldwide. Obesity a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc551a61f2b1ae9a922c84b18df548c1
https://doi.org/10.33448/rsd-v11i10.32769
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4
The socio-economic situation, food and nutrition insecurity in the Republic of Benin during the COVID-19 pandemic
Autor: Aliou Toro Lafia, Semako Ibrahim Bonou, John Nonvignon Bossis Honfoga, Tankpinou Richard Ketounou, Aïssatou Kora Bani Zimé
Publikováno v: Research, Society and Development. 11:e12111032787
Food and nutrition security is about promoting rights to access sufficient, quality food without compromising other essential needs. The measures of social distancing, the paralysis of non-essential economic activities imposed to control the pandemic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::46ea5f09156556abd31b122d902cff2e
https://doi.org/10.33448/rsd-v11i10.32787
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5
La factibilidad del uso de harina de patata dulce (ipomoea potatoes l.) en la preparación de productos de panadería
Autor: Tankpinou Richard Ketounou, David Santos Rodrigues, Solange de Sousa, Semako Ibrahim Bonou, Aliou Toro Lafia, Gilmar Freire da Costa
Publikováno v: Research, Society and Development; Vol. 9 No. 10; e8199109286
Research, Society and Development; Vol. 9 Núm. 10; e8199109286
Research, Society and Development; v. 9 n. 10; e8199109286
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
Sweet potatoes are one of the most consumed vegetables in Brazil and in the world, as they are cheap, easy to buy and healthy food. The objective of this work was to prepare sweet potato flour, bread with the addition of sweet potato flour and evalua
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00d3f0b04e7959dbe604671a9911d70c
https://rsdjournal.org/index.php/rsd/article/view/9286
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7
Photosynthesis, photochemical efficiency and growth of west indian cherry cultivated with saline waters and nitrogen fertilization
Autor: Vera Lúcia Antunes de Lima, Lauriane Almeida dos Anjos Soares, Tankpinou Richard Ketounou, Elysson Marcks Gonçalves Andrade, Saulo Soares da Silva, Hans Raj Gheyi, Geovani Soares de Lima
Publikováno v: Bioscience Journal ; Vol. 35 No. 1 (2019): Jan./Feb.; 67-78
Bioscience Journal ; v. 35 n. 1 (2019): Jan./Feb.; 67-78
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal, Vol 35, Iss 1 (2019)
In the semi-arid region of Northeast Brazil, water salinity is one of the main abiotic factors limiting crop growth and development. However, given the water scarcity affecting this region, the use of waters with moderate to high salt contents become
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10090ae3eaf9623c38a775daac6d9c57
https://seer.ufu.br/index.php/biosciencejournal/article/view/41156
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