Turkish version of the Yale Food Addiction Scale: preliminary results of factorial structure, reliability, and construct validity

Autor: Zehra Buyuktuncer, Aslı Akyol, Aylin Ayaz, Reyhan Nergiz-Unal, Burcu Aksoy, Erdal Cosgun, Pınar Ozdemir, Gulden Pekcan, Halit Tanju Besler

Publikováno v: Journal of Health, Population and Nutrition, Vol 38, Iss 1, Pp 1-8 (2019)

Abstract Background Yale Food Addiction Scale (YFAS) was established to identify individuals exhibiting signs of addiction towards certain types of food. This study aimed to develop a Turkish version of the Yale Food Addiction Scale and test its psyc

Externí odkaz: https://doaj.org/article/f96f33f12fba454ca1a6aa54310271ac

How does food addiction influence dietary intake profile?

Autor: Aylin Ayaz, Reyhan Nergiz-Unal, Damla Dedebayraktar, Asli Akyol, A Gulden Pekcan, Halit Tanju Besler, Zehra Buyuktuncer

Publikováno v: PLoS ONE, Vol 13, Iss 4, p e0195541 (2018)

This study aimed to investigate whether there was any difference in eating pattern, abnormal eating behaviour, obesity and the number of food addiction symptoms according to food addiction presence. A total sample of 851 healthy subjects living in An

Externí odkaz: https://doaj.org/article/c315e2a5e6704cdc8af39e11987067e7

How does nutrition education contribute to the consumers’ use and attitudes towards food labels?

Autor: Halit Tanju Besler, Aylin Ayaz, Elif Inan-Eroglu, Damla Dedebayraktar, Zehra Buyuktuncer

Publikováno v: Nutrition & Food Science. 51:517-528

Purpose This study aims to determine the effects of nutrition knowledge on the use of nutrition facts labels in emerging adults by defining the nutrition education status. Design/methodology/approach For this cross-sectional study, 919 young adults,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::964f506ed90053c0542283aefdd78bc8
https://doi.org/10.1108/nfs-05-2020-0174

The Nutrition and Health Communication Education Program and For Accurate Science Project of Sabri Ülker Foundation: Initiatives from Turkey

Autor: Halit Tanju Besler, Begüm Mutuş, Deniz Miray Arca, Sinem Erdin, Selen Hacaloğlu, Nilufer Şen

In recent decades interest in food and health issues has not ceased to increase globally. Consumers typically obtain information on issues related to food, nutrition, and health via a wide variety of media channels, including TV, radio, newspapers, i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c24bafc679afe04465c78fa5c2d7b6c9
https://doi.org/10.1159/000507514

A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources.

Autor: Bath SC; Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Surrey, Guildford, UK., Verkaik-Kloosterman J; National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Sabatier M; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, Lausanne, Switzerland., Ter Borg S; National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Eilander A; Unilever Foods Innovation Centre, Wageningen, Gelderland, The Netherlands., Hora K; SQM International N.V., Antwerpen, Belgium., Aksoy B; Department of Nutrition and Dietetics, Istanbul Medeniyet University, Istanbul, Turkey., Hristozova N; International Life Sciences Institute (ILSI) Europe, Brussels, Belgium., van Lieshout L; International Life Sciences Institute (ILSI) Europe, Brussels, Belgium., Tanju Besler H; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istinye University, İstanbul, Turkey., Lazarus JH; Department of Endocrinology, Cardiff University, Cardiff, UK.

Publikováno v: Nutrition reviews [Nutr Rev] 2022 Oct 10; Vol. 80 (11), pp. 2154-2177.