Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Tanja Obermajer"'
Autor:
Tanja Obermajer, Tomislav Pogacic
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Externí odkaz:
https://doaj.org/article/fb4fa3380b0146b9a885f7c9c0b6bfd5
Autor:
Viviana Corich, Alessio Giacomini, Dafni-Maria Kagkli, Maura D'Andrea, Tomislav Pogačić, Enrico Baldan, Andreja Čanžek Majhenič, Tanja Obermajer, Irena Rogelj, Dubravka Samaržija
Publikováno v:
Mljekarstvo, Vol 61, Iss 3, Pp 208-219 (2011)
The aim of this study was to assess the structure of indigenous microbial community associated with traditional fresh sheep cheese Karakačanski skakutanac and to preserve autochthonousmicrobial consortia. Eleven cheeses were sampled during productio
Externí odkaz:
https://doaj.org/article/e993c93e43884d4bb92b23c3cfbd91b0
Autor:
Irena Rogelj, Bojana Bogovič Matijašić, Andreja Čanžek Majhenič, Aljoša Trmčić, Tanja Obermajer
Publikováno v:
Mljekarstvo, Vol 61, Iss 1, Pp 26-32 (2011)
The presence of gene determinants for different bacteriocins has been already demonstrated in traditional Slovenian types of raw milk cheeses ‘Tolminc’ and ‘Kraški’. These genes were present also in the cultivable microbiota. In this researc
Externí odkaz:
https://doaj.org/article/2ac1c246d1e646009719dc061174b65f
Autor:
Aljoša Trmčić, Tanja Obermajer, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Irena Rogelj
Publikováno v:
Mljekarstvo, Vol 60, Iss 4, Pp 228-236 (2010)
The purpose of this research was to examine traditional Slovenian ‘Tolminc’ cheese for the presence of lactic acid bacteria that produce several bacteriocins. The presence of gene determinants for different bacteriocins in this type of cheese and
Externí odkaz:
https://doaj.org/article/25eddecc913c46f8b483c0ef3c2dc085
Autor:
Aljoša Trmčić, Tanja Obermajer, Andreja Čanžek Majhenič, Irena Rogelj, Bojana Bogovič Matijašić
Publikováno v:
Mljekarstvo, Vol 60, Iss 3, Pp 183-190 (2010)
Bacteriocin(s) producing lactic acid bacteria naturally present in traditional cheeses represent an inexhaustive pool of microbes with safeguarding potential. Some bacteriocins produced by cheese lactic acid bacteria were already described as success
Externí odkaz:
https://doaj.org/article/bfbec6607516404db8b7f9d897fe18a1
Autor:
Tanja Obermajer, Luka Lipoglavšek, Gorazd Tompa, Primož Treven, Petra Mohar Lorbeg, Bojana Bogovič Matijašić, Irena Rogelj
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0132201 (2015)
Externí odkaz:
https://doaj.org/article/8fe8aead40e14fd9a3d71e76a8fd83f6
Autor:
Tanja Obermajer, Luka Lipoglavšek, Gorazd Tompa, Primož Treven, Petra Mohar Lorbeg, Bojana Bogovič Matijašić, Irena Rogelj
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0123324 (2014)
Microbial communities inhabiting the breast milk microenvironment are essential in supporting mammary gland health in lactating women and in providing gut-colonizing bacterial 'inoculum' for their infants' gastro-intestinal development. Bacterial DNA
Externí odkaz:
https://doaj.org/article/846ea90b13d444d08d16f9389f357a9c
Autor:
Tanja Kunej, Simon Horvat, Janez Salobir, Blaž Stres, Špela Mikec, Tomaž Accetto, Gorazd Avguštin, Bojana Bogovič Matijašić, Angela Cividini, Andreja Čanžek Majhenič, Marko Čepon, Leon Deutsch, Ida Djurdjevič, Emil Erjavec, Gregor Gorjanc, Antonija Holcman, Dušanka Jordan, Luka Juvančič, Stane Kavčič, Ajda Kermauner, Marija Klopčič, Tina Kocjančič, Milena Kovač, Aleš Kuhar, Andrej Lavrenčič, Jakob Leskovec, Alenka Levart, Špela Malovrh, Romana Marinšek-Logar, Petra Mohar Lorbeg, Mojca Narat, Tanja Obermajer, Diana Paveljšek, Tatjana Pirman, Klemen Potočnik, Ilona Rac, Vida Rezar, Irena Rogelj, Mojca Simčič, Aleš Snoj, Simona Sušnik Bajec, Tanja Šumrada, Dušan Terčič, Primož Treven, Maša Vodovnik, Manja Zupan Šemrov, Jaka Žgajnar, Silvester Žgur, Peter Dovč
Publikováno v:
Kunej, T, Horvat, S, Salobir, J, Stres, B, Mikec, Š, Accetto, T, Avguštin, G, Matijašić, B B, Cividini, A, Majhenič, A Č, Čepon, M, Deutsch, L, Djurdjevič, I, Erjavec, E, Gorjanc, G, Holcman, A, Jordan, D, Juvančič, L, Kavčič, S, Kermauner, A, Klopčič, M, Kocjančič, T, Kovač, M, Kuhar, A, Lavrenčič, A, Leskovec, J, Levart, A, Malovrh, Š, Marinšek-Logar, R, Lorbeg, P M, Narat, M, Obermajer, T, Paveljšek, D, Pirman, T, Potočnik, K, Rac, I, Rezar, V, Rogelj, I, Simčič, M, Snoj, A, Bajec, S S, Šumrada, T, Terčič, D, Treven, P, Vodovnik, M, Šemrov, M Z, Žgajnar, J, Žgur, S & Dovč, P 2022, ' How Can We Advance Integrative Biology Research in Animal Science in 21st Century? Experience at University of Ljubljana from 2002 to 2022 ', OMICS: A Journal of Integrative Biology, vol. 26, no. 11, pp. 586-588 . https://doi.org/10.1089/omi.2022.0133
In this perspective analysis, we strive to answer the following question: how can we advance integrative biology research in the 21st century with lessons from animal science? At the University of Ljubljana, Biotechnical Faculty, Department of Animal
Publikováno v:
Acrocephalus, Vol 38, Iss 172-173, Pp 31-35 (2017)
Summary Results of the survey carried out in the territories of Tawny Owl Strix aluco in Ljubljana urban forests (Tivoli, Rožnik and Šišenski hrib Nature Park and Golovec Hill) were compared with the species territory density in non-urban forest o
Autor:
Irena Rogelj, Tatjana Robič Pikel, Tina Tušar, Bojana Bogovič Matijašić, Iztok Grabnar, Nataša Fidler Mis, Evgen Benedik, Tanja Obermajer
Publikováno v:
Scientific Reports
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Sound and timely microbial gut colonization completes newborn’s healthy metabolic programming and manifests in infant appropriate growth and weight development. Feces, collected at 3, 30, and 90 days after birth from 60 breastfed Slovenian newborns