Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Tanja N Gibson"'
Autor:
Lisa M Soederberg Miller, Diana L Cassady, Laurel A Beckett, Elizabeth A Applegate, Machelle D Wilson, Tanja N Gibson, Kathleen Ellwood
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0125306 (2015)
Front-of-package nutrition symbols (FOPs) are presumably readily noticeable and require minimal prior nutrition knowledge to use. Although there is evidence to support this notion, few studies have focused on Facts Up Front type symbols which are use
Externí odkaz:
https://doaj.org/article/66102226977a49dc9325cb5b4b54243f
Autor:
Carolyn Sutter, Jacqueline J. Bergman, Tanja N. Gibson, Machelle D. Wilson, Lisa M. Soederberg Miller, Laurel A. Beckett
Publikováno v:
J Am Coll Health
Journal of American college health : J of ACH, vol 67, iss 5
Journal of American college health : J of ACH, vol 67, iss 5
OBJECTIVE: Nutrition labels are often under-utilized due to the time and effort required to read them. We investigated the impact of label-reading training on effort, as well as accuracy and motivation. PARTICIPANTS: 80 college students (21 males and
Autor:
Machelle D. Wilson, Lisa M. Soederberg Miller, Elizabeth A. Applegate, Tanja N. Gibson, Laurel A. Beckett
Publikováno v:
Public health nutrition, vol 20, iss 5
Public Health Nutrition
Public Health Nutrition
ObjectiveThe ability to use serving size information on food labels is important for managing age-related chronic conditions such as diabetes, obesity and cancer. Past research suggests that older adults are at risk for failing to accurately use this
Autor:
Laurel A. Beckett, Tanja N. Gibson, Diana L Cassady, Machelle D. Wilson, Lisa M. Soederberg Miller, Elizabeth A. Applegate, Kathleen C. Ellwood
Publikováno v:
Nutrients
Volume 7
Issue 2
Pages 1068-1080
Nutrients, vol 7, iss 2
Nutrients, Vol 7, Iss 2, Pp 1068-1080 (2015)
Volume 7
Issue 2
Pages 1068-1080
Nutrients, vol 7, iss 2
Nutrients, Vol 7, Iss 2, Pp 1068-1080 (2015)
Nutrition information on packaged foods supplies information that aids consumers in meeting the recommendations put forth in the US Dietary Guidelines for Americans such as reducing intake of solid fats and added sugars. It is important to understand
Autor:
Machelle D. Wilson, Lisa M. Soederberg Miller, Carolyn Sutter, Jacqueline J. Bergman, Laurel A. Beckett, Tanja N. Gibson
Publikováno v:
Frontiers in Public Health
Frontiers in Public Health, Vol 5 (2018)
Frontiers in Public Health, Vol 5 (2018)
Objective College students are at risk for poor dietary choices. New skills can empower individuals to adopt healthful behaviors, yet eHealth tools designed to develop food-choice skills, such as label-reading skills, are uncommon. We investigated th
Autor:
Tanja N. Gibson, Laurel A. Beckett, Machelle D. Wilson, Jacqueline J. Bergman, Elizabeth A. Applegate, Lisa M. Soederberg Miller
Publikováno v:
Journal of Medical Internet Research
Background: Nutrition labels offer the information needed to follow Dietary Guidelines for Americans, yet many individuals use labels infrequently or ineffectively due to limited comprehension and the effort required to use them. Objective: The objec
Autor:
Scott A. Peterson, Tanja N. Gibson
Publikováno v:
Consciousness and Cognition. 20:1532-1547
Studies using Posner’s spatial cueing paradigm have demonstrated that participants can allocate their attention to specific target locations based on the predictiveness of preceding cues. Four experiments were conducted to investigate attentional o
Publikováno v:
Journal of Health Psychology. 16:794-806
Prior knowledge, working memory capacity (WMC), and conceptual integration (attention allocated to integrating concepts in text) are critical within many contexts; however, their impact on the acquisition of health information (i.e. learning) is rela
Publikováno v:
Patient Education and Counseling. 80:107-112
The goal of the present study was to examine relationships among several predictors of nutrition comprehension. We were particularly interested in exploring whether nutrition knowledge or motivation moderated the effects of attention on comprehension
Autor:
Lisa M. Soederberg Miller, Machelle D. Wilson, Diana L Cassady, Kathleen C. Ellwood, Tanja N. Gibson, Elizabeth A. Applegate, Laurel A. Beckett
Publikováno v:
PloS one, vol 10, iss 4
PLoS ONE
PLoS ONE, Vol 10, Iss 4, p e0125306 (2015)
PLoS ONE
PLoS ONE, Vol 10, Iss 4, p e0125306 (2015)
Front-of-package nutrition symbols (FOPs) are presumably readily noticeable and require minimal prior nutrition knowledge to use. Although there is evidence to support this notion, few studies have focused on Facts Up Front type symbols which are use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f158bc8896633a6e7beac80ea3e3bc21
https://escholarship.org/uc/item/3pp8k398
https://escholarship.org/uc/item/3pp8k398