Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Tanja K. Thorning"'
2
Weight loss and weight loss maintenance efficacy of a novel weight loss program: The retrospective RNPC® cohort
Autor: Arne Astrup, Odile Fabre, Rémy Legrand, Mads F. Hjorth, Tanja K. Thorning
Publikováno v: Obesity Medicine. 10:16-23
Objective Bodyweight loss is essential to lower risk factors for type 2 diabetes and cardiovascular disease in overweight patients. Therefore, we examined the effectiveness of the RNPC ® program for short and long term bodyweight reduction. Methods
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2cdbd510a2d14dba5a286d8dda4d0c70
https://doi.org/10.1016/j.obmed.2018.05.001
Zobrazit plný text záznamu
3
Human Muscle Protein Synthesis Rates after Intake of Hydrolyzed Porcine-Derived and Cows’ Milk Whey Proteins—A Randomized Controlled Trial
Autor: Christian Ritz, Arne Astrup, Lars Holm, Tanja K. Thorning, Line Q. Bendtsen, Gerrit van Hall, Anders Sjödin, Søren Reitelseder, Erik T Hansen
Publikováno v: Nutrients, Vol 11, Iss 5, p 989 (2019)
Bendtsen, L Q, Thorning, T K, Reitelseder, S, Ritz, C, Hansen, E T, van Hall, G, Astrup, A, Sjödin, A M & Holm, L 2019, ' Human muscle protein synthesis rates after intake of hydrolyzed porcine-derived and cows' milk whey proteins-a randomized controlled trial ', Nutrients, vol. 11, no. 5, 989 . https://doi.org/10.3390/nu11050989
Nutrients
Volume 11
Issue 5
Background: Whey protein has been shown to be one of the best proteins to stimulate muscle protein synthesis rate (MPS), but other high quality proteins, e.g., animal/porcine-derived, could have similar effects. Objective: To investigate the effects
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da401c836aa4ed257fb1422ec44e3546
https://www.mdpi.com/2072-6643/11/5/989
Zobrazit plný text záznamu
4
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Autor: Sabita S. Soedamah-Muthu, Ian Givens, Arne Astrup, Anne Raben, Tine Tholstrup, Tanja K. Thorning
Publikováno v: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-11 (2016)
Thorning, T K, Raben, A, Tholstrup, T, Soedamah-Muthu, S S, Givens, I & Astrup, A 2016, ' Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence ', Food & Nutrition Research, vol. 60, 32527 . https://doi.org/10.3402/fnr.v60.32527
Food & Nutrition Research
Food and Nutrition Research, 60(1)
Food & Nutrition Research; Vol 60 (2016)
Food and Nutrition Research 60 (2016) 1
Background : There is scepticism about health effects of dairy products in the public, which is reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond, or oat. Objective : This review aimed to assess the scientif
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc41e9c66be7d853eb931602cf50d685
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/32527/49990
Zobrazit plný text záznamu
5
Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial
Autor: Nathalie T. Bendsen, Tine Tholstrup, Arne Astrup, Farinaz Raziani, Anne Raben, Tanja K. Thorning
Publikováno v: The American Journal of Clinical Nutrition. 102:573-581
Background: Heart associations recommend limited intake of saturated fat. However, effects of saturated fat on low-density lipoprotein (LDL)-cholesterol concentrations and cardiovascular disease risk might depend on nutrients and specific saturated f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85accc05ca151175fa4e2537806c4e7d
https://doi.org/10.3945/ajcn.115.109116
Zobrazit plný text záznamu
6
Whole dairy matrix or single nutrients in assessment of health effects: Current evidence and knowledge gaps
Autor: Arne Astrup, Sabita S. Soedamah-Muthu, Lisette C. P. G. M. de Groot, Ulf Risérus, Didier Dupont, Richard Ipsen, Jean Michel Lecerf, Ian Givens, Marie-Caroline Michalski, Michelle C. McKinley, Didier Rémond, Tanja K. Thorning, Jean-Philippe Bonjour, Alan R. Mackie, Hanne Christine Bertram, Tine Tholstrup, Emma L. Feeney, Connie M. Weaver
Publikováno v: American Journal of Clinical Nutrition, 105(5), 1033-1045. American Society for Nutrition
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2017, 105 (5), pp.1033-1045. ⟨10.3945/ajcn.116.151548⟩
American Journal of Clinical Nutrition, 105(5), 1033-1045
Thorning, T K, Bertram, H C, Bonjour, J-P, de Groot, L C P G M, Dupont, D, Feeney, E, Ipsen, R, Lecerf, J M, Mackie, A, McKinley, M C, Michalski, M-C, Rémond, D, Risérus, U, Soedamah-Muthu, S S, Tholstrup, T, Weaver, C, Astrup, A & Givens, I 2017, ' Whole dairy matrix or single nutrients in assessment of health effects : current evidence and knowledge gaps ', American Journal of Clinical Nutrition, vol. 105, no. 5, pp. 1033-1045 . https://doi.org/10.3945/ajcn.116.151548
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2017, 105 (5), pp.1033-1045. ⟨10.3945/ajcn.116.151548⟩
American Journal of Clinical Nutrition 105 (2017) 5
The American Journal of Clinical Nutrition, Vol. 105, No 5 (2017) pp. 1033-1045
Foods consist of a large number of different nutrients that are contained in a complex structure. The nature of the food structure and the nutrients therein (i.e., the food matrix) will determine the nutrient digestion and absorption, thereby alterin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cd978b46c8df6e7e9be4fff11f3a548
https://research.tilburguniversity.edu/en/publications/087775e4-238c-4edc-bf0f-54e1110184e5
Zobrazit plný text záznamu
7
Metabolic improvements during weight loss: The RNPC® cohort
Autor: Tanja K. Thorning, Arne Astrup, Mads F. Hjorth, Odile Fabre, Rémy Legrand, L. O. D. Christensen
Publikováno v: Obesity Medicine. 14:100085
Background/Aim Body weight loss is essential to lower risk factors for type 2 diabetes and cardiovascular diseases in overweight patients. Therefore, we examined the effectiveness of the Reeducation Nutritionnelle et Psycho-Comportementale (RNPC®) p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::052ce05f5f9b80d990e7ac998f8aa302
https://doi.org/10.1016/j.obmed.2019.100085
Zobrazit plný text záznamu
8
Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs
Autor: Tanja K. Thorning, Anne Raben, Pia Kiilerich, Henry Jørgensen, Karsten Kristiansen, Arne Astrup, Ylva Ardö, Janne K. Lorenzen, Nathalie T. Bendsen
Publikováno v: Thorning, T K, Raben, A, Bendsen, N T, Jørgensen, H, Kiilerich, P, Ardo, Y, Lorenzen, J K, Kristiansen, K & Astrup, A 2016, ' Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs ', International Dairy Journal, vol. 61, pp. 67-75 . https://doi.org/10.1016/j.idairyj.2016.04.006
Cheese and butter have been shown to affect blood lipids differently. This parallel-arm, randomised, controlled study in 36 crossbred growing sows compared the effect of diets with either regular-fat cheese (REG), reduced-fat cheese + butter (RED) or
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9abdc5e15fc13d37e8779ab7a43326b9
https://pure.au.dk/portal/da/publications/importance-of-the-fat-content-within-the-cheesematrix-for-blood-lipid-profile-faecal-fat-excretion-and-gut-microbiome-in-growing-pigs(13d287d7-e1b6-46a0-b3c1-5c7ec6348ab3).html
Zobrazit plný text záznamu
9
Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs
Autor: Tine Tholstrup, Arne Astrup, Nathalie T. Bendsen, Tanja K. Thorning, Anne Raben, Søren Krogh Jensen, Ylva Ardö
Publikováno v: Thorning, T K, Bendsen, N T, Jensen, S K, Ardö, Y, Tholstrup, T, Astrup, A & Raben, A 2015, ' Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs ', Journal of Nutrition, vol. 145, no. 7, pp. 1453-1458 . https://doi.org/10.3945/jn.115.210716
Background: Meta-analyses of observational studies found cheese consumption to be inversely associated with risk of type 2 diabetes and metabolic syndrome. This may be attributed to the bioactive compounds produced during cheese ripening. Objective:
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::111776cecc335b53c3b8968e20f99fcd
https://pure.au.dk/portal/da/publications/cheddar-cheese-ripening-affects-plasma-nonesterified-fatty-acids-and-serum-insulin-concentrations-in-growing-pigs(74e12bb5-c56f-4901-a10c-a4346ea567c7).html
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje