Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Tanja C. W. Moerdijk‐Poortvliet"'
Publikováno v:
Journal of Food Sciences, 87(4), 1449-1465. New Jersey: Wiley
Understanding taste is key for optimizing the palatability of seaweeds and other non-animal-based foods rich in protein. The lingual papillae in the mouth hold taste buds with taste receptors for the five gustatory taste qualities. Each taste bud con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f826be413aa343da1124e66491c95635
https://doi.org/10.1111/1750-3841.16101
https://doi.org/10.1111/1750-3841.16101
Autor:
Peter van Breugel, Henricus T. S. Boschker, Tanja C. W. Moerdijk-Poortvliet, Lucas J. Stal, Olivier Beauchard, Koen Sabbe
Publikováno v:
Limnology and Oceanography. 63:550-569
Benthic diatoms are important primary producers in intertidal marine sediments and form the basis of the food web in these ecosystems. In order to investigate the carbon flow within diatom mats, we performed in situ 13C pulse-chase labeling experimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e4ff7ed24315017288b558ebcdc8518
https://doi.org/10.1002/lno.10648
https://doi.org/10.1002/lno.10648
Publikováno v:
Marine Ecology Progress Series, 592, 77-95. Inter-Research
Marine ecology progress series
Marine ecology progress series
We investigated seasonal changes in the production of extracellular polymeric substances (EPS) and short-chain organic acids (SCOA) exuded by benthic diatoms, and the use of these exudates as a carbon source by heterotrophic bacteria. An in situ 13C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e461950b0d2b23755d6d016f4eec6dc3
https://doi.org/10.3354/meps12481
https://doi.org/10.3354/meps12481
Autor:
Henricus T. S. Boschker, Tom van Engeland, Marco Houtekamer, Tanja C. W. Moerdijk-Poortvliet, Delphine Derrien, Henk Schierbeek, Lucas J. Stal
Publikováno v:
Rapid Communications in Mass Spectrometry. 29:1205-1214
Rationale: We compared gas chromatography/isotope ratio mass spectrometry (GC/IRMS) and liquid chromatography/isotope ratio mass spectrometry (LC/IRMS) for the measurement of δ13C values in carbohydrates. Contrary to GC/IRMS, no derivatisation is ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a76fd2078f879cd8c349cab80e19c50c
https://doi.org/10.1002/rcm.7217
https://doi.org/10.1002/rcm.7217
Autor:
Tanja C. W. Moerdijk-Poortvliet, Henk Bolhuis, Jurian Brasser, Henricus T. S. Boschker, Marco Houtekamer, Lucas J. Stal, Gerjan de Ruiter
Publikováno v:
Rapid Communications in Mass Spectrometry. 28:1401-1411
RATIONALELiquid chromatography/isotope ratio mass spectrometry (LC/IRMS) is currently the most accurate and precise technique for the measurement of compound-specific stable carbon isotope ratios (C-13/C-12) in biological metabolites, at their natura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b990eec92d262d93e44f7cfc2dba0b5
https://doi.org/10.1002/rcm.6919
https://doi.org/10.1002/rcm.6919
Publikováno v:
Limnology and Oceanography, 59(4), 1275-1287. Wiley-Blackwell
Carbon flow from benthic diatoms to heterotrophic bacterial was traced in an intertidal sediment for 5 consecutive days. 13C-labeled bicarbonate was sprayed onto the sediment surface during low tide and 13C-label incorporation in major carbon pools,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49dd6ff31c9c29476690845b87cb1e77
https://hdl.handle.net/11245/1.436097
https://hdl.handle.net/11245/1.436097
Autor:
Wim Vyverman, Tanja C. W. Moerdijk-Poortvliet, Koen Sabbe, Henricus T. S. Boschker, Nicolas Van Oostende
Publikováno v:
Environmental Microbiology. 15:1514-1531
The coccolithophore Emiliania huxleyi plays a pivotal role in the marine carbon cycle. However, we have only limited understanding of how its life cycle and bacterial interactions affect the production and composition of dissolved extracellular organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1067f04932fff23d9861b9ce1cedbb4
https://doi.org/10.1111/j.1462-2920.2012.02873.x
https://doi.org/10.1111/j.1462-2920.2012.02873.x
Autor:
Hongwei Wang, Theo Boer, Marion G. Priebe, Marianne Schepers, Henk Schierbeek, Tanja C. W. Moerdijk-Poortvliet, Roel J. Vonk, Tom Preston, Coby Eelderink
Publikováno v:
The Journal of Nutrition. 142:258-263
Starchy food products differ in the rate of starch digestion, which can affect their metabolic impact. In this study, we examined how the in vivo starch digestibility is reflected by the glycemic response, because this response is often used to predi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a82cb8b4b642223b5552372443e5819
https://doi.org/10.3945/jn.111.147884
https://doi.org/10.3945/jn.111.147884
Autor:
Rosemarie De Weirdt, Henricus T. S. Boschker, Tanja C. W. Moerdijk-Poortvliet, Griet Vermeulen, Tom Van de Wiele, Willy Verstraete, Sam Possemiers
Publikováno v:
FEMS Microbiology Ecology. 74:601-611
Significant amounts of glycerol reach the colon microbiota daily through the diet and/or by in situ microbial production or release from desquamated epithelial cells. Some gut microorganisms may anaerobically reduce glycerol to 1,3-propanediol (1,3-P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e51fc60697f65b99089637d0f12d6f8
https://doi.org/10.1111/j.1574-6941.2010.00974.x
https://doi.org/10.1111/j.1574-6941.2010.00974.x
Autor:
Tanja C. W. Moerdijk-Poortvliet, Henricus T. S. Boschker, Chris H.P. van den Akker, Frans W.J. te Braake, Henk Schierbeek, Johannes B. van Goudoever
Publikováno v:
Rapid Communications in Mass Spectrometry. 23:3824-3830
The use of stable isotope labelled glucose provides insight into glucose metabolism. The 13C-isotopic enrichment of glucose is usually measured by gas chromatography/mass spectrometry (GC/MS) or gas chromatography/combustion/isotope ratio mass spectr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abaad2519511f5785445e319f13befa9
https://doi.org/10.1002/rcm.4293
https://doi.org/10.1002/rcm.4293