Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tanja Budde"'
Autor:
Saara V. Sirkiä, Syeda Qudsia, Minna Siekkinen, Wolfgang Hoepfl, Tanja Budde, Jan-Henrik Smått, Jouko Peltonen, Leena Hupa, Terhi J. Heino, Pekka K. Vallittu
Publikováno v:
Materialia. 28:101742
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::983b32bb6a444c6e2b2afa73ab2a29e2
https://doi.org/10.1016/j.mtla.2023.101742
https://doi.org/10.1016/j.mtla.2023.101742
Publikováno v:
Food chemistry. 348
The bioaccessibility and bioavailability of a functionalized Calcium (Ca) salt as food ingredient, based on modified Ca carbonate and hydroxyapatite (FCC), was determined and compared with frequently used Ca sources (Ca citrate tetrahydrate (CCT), tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2340d3262cc6756697c20923b055213
https://pubmed.ncbi.nlm.nih.gov/33493844
https://pubmed.ncbi.nlm.nih.gov/33493844
Autor:
Tanja Budde, Matthias Dreyer
Publikováno v:
Stiftung&Sponsoring.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a34436bb0b3016cfe72e73d9a067a3fa
https://doi.org/10.37307/j.2366-2913.2012.05.12
https://doi.org/10.37307/j.2366-2913.2012.05.12