Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Tanja Brezo-Borjan"'
Autor:
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M. Moreira, Eduarda Ferreira, Giorgia Spigno, Tanja Brezo-Borjan, Boutheina Ben Akacha, Rania Ben Saad, Cristina Delerue-Matos, Wissem Mnif
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 481 (2023)
Citrus fruits occupy an important position in the context of the fruit trade, considering that both fresh fruits and processed products are produced on a large scale. Citrus fruits are recognized as an essential component of the human diet, thanks to
Externí odkaz:
https://doaj.org/article/c89c2a6de8db45039fbe5f55f03b95ac
Autor:
Diana Pinto, Manuela M. Moreira, Elsa F. Vieira, Jaroslava Švarc-Gajić, Anna Vallverdú-Queralt, Tanja Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues
Publikováno v:
Foods, Vol 12, Iss 3, p 640 (2023)
Chestnut (Castanea sativa) shells (CSs), an undervalued agro-industrial biowaste, have arisen as a source of bioactive compounds with promising health-promoting effects. This study attempted, for the first time, to develop a functional food, namely c
Externí odkaz:
https://doaj.org/article/9c87d5174e3d456396532f289ba4ebd2
Autor:
Ana Correia, Ana Margarida Silva, Manuela M. Moreira, Miguel Salazar, Jaroslava Švarc-Gajić, Tanja Brezo-Borjan, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero, Francesca Loschi, Stefano Dall’Acqua, Cristina Delerue-Matos, Francisca Rodrigues
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2449 (2022)
This study aims to validate a new cosmetic ingredient from Salicornia ramosissima S J. Woods through in vitro and ex vivo assays. The halophyte extracts were obtained by subcritical water extraction (SWE) at different temperatures (110, 120, 140, 160
Externí odkaz:
https://doaj.org/article/0128fd571e33457bafe058b5c1463b31
Autor:
Milica Aćimović, Olja Šovljanski, Lato Pezo, Vanja Travičić, Ana Tomić, Valtcho D. Zheljazkov, Gordana Ćetković, Jaroslava Švarc-Gajić, Tanja Brezo-Borjan, Ivana Sofrenić
Publikováno v:
Antibiotics, Vol 11, Iss 9, p 1235 (2022)
Winter savory (Satureja montana L.) is a well-known spice and medicinal plant with a wide range of activities and applications. Two subspecies of S. montana, subsp. montana and subsp. variegata, were used for the preparation of seven different extrac
Externí odkaz:
https://doaj.org/article/f729f63293bb475d941a229ec06af4b1
Autor:
Pajin, Tanja Brezo-Borjan, Jaroslava Švarc-Gajić, Simone Morais, Cristina Delerue-Matos, Francisca Rodrigues, Ivana Lončarević, Biljana
Publikováno v:
Processes; Volume 11; Issue 6; Pages: 1766
Orange peels, generally considered as waste, were treated with subcritical water (SWE)—a green technology and environmentally friendly extraction process—at different temperatures (120–200 °C) and extraction times (5–60 min). The extracts wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b5fbd8c857417f357600bb77513d15c0
Autor:
Manuela M. Moreira, Jaroslava Svarc-Gajic, Francisca Rodrigues, Cristina Delerue-Matos, Diana Pinto, Vieira Elsa, Anna Vallverdu-Queralt, Tanja Brezo-Borjan
Publikováno v:
Foods
Volume 12
Issue 3
Pages: 640
Volume 12
Issue 3
Pages: 640
Chestnut (Castanea sativa) shells (CSs), an undervalued agro-industrial biowaste, have arisen as a source of bioactive compounds with promising health-promoting effects. This study attempted, for the first time, to develop a functional food, namely c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6195ee9681aa642dcf144eae1e2071b4
https://hdl.handle.net/10400.22/22494
https://hdl.handle.net/10400.22/22494
Autor:
Diana Pinto, Manuela M. Moreira, Jaroslava Švarc-Gajić, Anna Vallverdú-Queralt, Tanja Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues
Publikováno v:
Food Bioscience. 53:102766
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::486b1e73f2bb1966e157c29ed101d103
https://doi.org/10.1016/j.fbio.2023.102766
https://doi.org/10.1016/j.fbio.2023.102766
Autor:
Jaroslava Švarc-Gajić, Tanja Brezo-Borjan, Valentin Dzedik, Francisca Rodrigues, Simone Morais, Cristina Delerue-Matos
Publikováno v:
Sustainable Chemistry and Pharmacy. 31:100908
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb78b7299f1f63901076333881dc723b
https://doi.org/10.1016/j.scp.2022.100908
https://doi.org/10.1016/j.scp.2022.100908
Autor:
Ana Margarida Silva, Ana Sofia Luís, Manuela M. Moreira, Ricardo Ferraz, Tanja Brezo-Borjan, Jaroslava Švarc-Gajić, Paulo C. Costa, Cristina Delerue-Matos, Francisca Rodrigues
Actinidia arguta is a species disseminated in Europe and classified by the Chinese Herbal Medicine as a medicinal plant. The fruit (kiwiberry) has been extensively exploited for multiple purposes, while leaves where discarded. The objective of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb388869e207505bb21aa7662690e240
https://hdl.handle.net/10400.22/20647
https://hdl.handle.net/10400.22/20647
Publikováno v:
Acta Periodica Technologica, Vol 2020, Iss 51, Pp 111-118 (2020)
In this paper a sensitive voltammetric method was developed for determination of vitamin D3 in commercial dietetic supplements using unmodified glassy carbon electrode as a working electrode. Following the optimization of the square-wave voltammetric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08253c32b484edf70ca7cc594c7d2495
https://doi.org/10.2298/apt2051111d
https://doi.org/10.2298/apt2051111d