Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Tanja Bogdanović"'
Autor:
Nina Kudumija, Ivica Kos, Tina Lešić, Nada Vahčić, Ana Vulić, Tomaž Polak, Greta Krešić, Ivan Vnučec, Darija Bendelja Ljoljić, Mario Škrivanko, Tanja Bogdanović, Jelka Pleadin
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Externí odkaz:
https://doaj.org/article/cd8e14645a23481aa893488c54d09b84
Autor:
Nina Kudumija, Ivica Kos, Tina Lešić, Nada Vahčić, Ana Vulić, Tomaž Polak, Greta Krešić, Ivan Vnučec, Darija Bendelja Ljoljić, Mario Škrivanko, Tanja Bogdanović, Jelka Pleadin
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
The aim of this study was to determine quality parameters of Croatian traditional meat products (TMPs) via the analysis of their sensory and nutritive parameters, including physicochemical properties, fatty acid profile, mineral content, and amino ac
Externí odkaz:
https://doaj.org/article/e00f5b5c7dbe4cc7830afd38687d7571
Publikováno v:
Foods, Vol 9, Iss 7, p 867 (2020)
The aim of this study was to clarify the seasonal variation in the proximate composition of the free amino acid (AA) and fatty acid (FA) profiles of the European sardine (Sardina pilchardus) from the Adriatic Sea and to better understand the nutritiv
Externí odkaz:
https://doaj.org/article/ab2dba3c57d04fae8db93a11a8141b6f
Autor:
Tina Lešić, Nada Vahčić, Ivica Kos, Manuela Zadravec, Blanka Sinčić Pulić, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mario Škrivanko, Jelka Pleadin
Publikováno v:
Foods, Vol 9, Iss 8, p 990 (2020)
Characterization of five types of traditional Croatian dry-fermented sausages produced by family farms was performed via identification of superficial mycobiota, physicochemical, sensory, instrumental color, fatty acids & fat quality indices. Detaile
Externí odkaz:
https://doaj.org/article/7a8d4f4b2b0047a79fd2058bc21d1c90
Autor:
Susanna Tora, Silvio Sacchini, Eddy Listeš, Tanja Bogdanović, Alessio Di Lorenzo, Muhamed Smajlović, Ahmed Smajlović, Jelena V. Filipović, Vildana Tahirović, Danijela Šuković, Bojan Beljkas, Ardian Xinxo, Renis Maçi, Patrizia Colangeli, Federica Di Giacinto, Annamaria Conte
Publikováno v:
Geospatial Health, Vol 12, Iss 2 (2017)
The European Commission (EC) regulation no. 854/2004 requires a systematic monitoring of chemical and microbiological contaminants in live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods for human consumption through sur
Externí odkaz:
https://doaj.org/article/119d771e70c44c829e335ec28fc5ce01
Autor:
Antonela Marijan, Petar Džaja, Tanja Bogdanović, Ines Škoko, Željko Cvetnić, Vesna Dobranić, Nevijo Zdolec, Edin Šatrović, Krešimir Severin
Publikováno v:
Mljekarstvo, Vol 64, Iss 3, Pp 159-169 (2014)
Determining the levels of biogenic amines in cheese except that it has significance for determining the nutritional value and hygienic accuracy, cheese as food can be used as a parameter to evaluate the conditions of production and/or ripening of pro
Externí odkaz:
https://doaj.org/article/4b803ea0e88d4544867e69177a7fadde
Autor:
Tihomir Florijančić, Mario Škrivanko, Zlatko Puškadija, Irena Listeš, Tanja Bogdanović, Siniša Ozimec, Dinko Jelkić, Anđelko Opačak, Ivica Bošković
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 222-224 (2010)
The risk of wild ducks exposure to heavy metals in the environment was assessed by analyzing 20 wild ducks shot in the hunting area at the fish farm in Donji Miholjac, Eastern Croatia. Liver samples obtained from 10 Mallards and 10 Common Pochards we
Externí odkaz:
https://doaj.org/article/be6abe2c77ae4f1b8fc024c0d99f356e
Autor:
Federica Di Giacinto, Ludovica Di Renzo, Giuseppina Mascilongo, Valentina Notarstefano, Giorgia Gioacchini, Elisabetta Giorgini, Tanja Bogdanović, Sandra Petričević, Eddy Listeš, Mia Brkljača, Federica Conti, Chiara Profico, Barbara Zambuchini, Gabriella Di Francesco, Carla Giansante, Gianfranco Diletti, Nicola Ferri, Miriam Berti
Publikováno v:
Journal of Sea Research. 192:102359
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7ec7bf013609d7590f26a21c2cbe825
https://doi.org/10.1016/j.seares.2023.102359
https://doi.org/10.1016/j.seares.2023.102359
Publikováno v:
Food Additives & Contaminants: Part A. 37:815-830
This study aimed to investigate the presence of eight biogenic amines (BAs): tryptamine (TRP), phenylethylamine (PHE), putrescine (PUT), cadaverine (CAD), histamine (HIS), tyramine (TYR), spermidine (SPD) and spermine (SPM) in cheese, fish & fishery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c273e849e078c40514a4acaf4a6e5c1b
https://doi.org/10.1080/19440049.2020.1726503
https://doi.org/10.1080/19440049.2020.1726503
Publikováno v:
Veterinarska stanica
Volume 53
Issue 3
Volume 53
Issue 3
Mikroplastika (MP) je prepoznata kao okolišni kontaminant višestrukih opasnosti na temelju fizičkih učinaka zbog veličine čestica, oblika i koncentracije te kemijskih učinaka povezanih s opasnim kemikalijama. Sve je više dokaza o prisutnosti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::515e2905300ae7da5c23838a9c37590f
https://hrcak.srce.hr/file/384069
https://hrcak.srce.hr/file/384069