Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Tanja Berić"'
Autor:
Marina Anteljević, Iva Rosić, Olja Medić, Stoimir Kolarević, Tanja Berić, Slaviša Stanković, Ivan Nikolić
Publikováno v:
Phytopathology Research, Vol 5, Iss 1, Pp 1-14 (2023)
Abstract Plant pathogenic strains of Pseudomonas syringae (Psy) spp. have been detected in nonagricultural habitats, including those associated with the water cycle. Their presence in aquatic systems allows dissemination over long distances, especial
Externí odkaz:
https://doaj.org/article/aa869302c9284b9a96c6d892a069628f
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Pseudomonas syringae pv. aptata is a member of the sugar beet pathobiome and the causative agent of leaf spot disease. Like many pathogenic bacteria, P. syringae relies on the secretion of toxins, which manipulate host-pathogen interactions, to estab
Externí odkaz:
https://doaj.org/article/ffb2486e1b194b129160e5a42ab7ea2a
Autor:
Jovana Hrustić, Olja Medić, Tanja Berić, Milica Mihajlović, Svetlana Milijašević-Marčić, Slaviša Stanković, Brankica Pešić
Publikováno v:
Agronomy, Vol 13, Iss 11, p 2839 (2023)
Brown rot caused by Monilinia spp. is one of the main causes of pre- and postharvest losses in stone and pome fruit production. The use of beneficial microorganisms is considered one of the most promising, safe and effective alternative methods for c
Externí odkaz:
https://doaj.org/article/9c71a6ffeb1540c9bd7f34a8d6025e6f
Autor:
Tamara Krstić Tomić, Iva Atanasković, Ivan Nikolić, Nataša Joković, Tatjana Stević, Slaviša Stanković, Tanja Berić, Jelena Lozo
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1538 (2023)
The diversity of plant-associated bacteria is vast and can be determined by 16S rRNA gene metabarcoding. Fewer of them have plant-beneficial properties. To harness their benefits for plants, we must isolate them. This study aimed to check whether 16S
Externí odkaz:
https://doaj.org/article/48039544c79e4454b8507c6b1bc3bec5
Autor:
Svetlana Bogdanović, Slaviša Stanković, Tanja Berić, Igor Tomasevic, Volker Heinz, Nino Terjung, Ivica Dimkić
Publikováno v:
Foods, Vol 12, Iss 3, p 664 (2023)
“Pirot ‘ironed’ sausage“ (Pis) is a traditional, fermented sausage, made from different types of meat (beef and chevon), without additives or starter cultures. The physical–chemical properties (pH, water activity, fats, moisture, and protei
Externí odkaz:
https://doaj.org/article/ca49e89ee82142408627fcbb49142bd9
Autor:
Tamara Janakiev, Nikola Unković, Ivica Dimkić, Milica Ljaljević Grbić, Tatjana Stević, Slaviša Stanković, Tanja Berić
Publikováno v:
Botanica Serbica, Vol 44, Iss 2, Pp 203-210 (2020)
The susceptibility of Serbian plum cultivars to pathogens originating from their phyllosphere was evaluated by inoculating detached young leaves and mature fruits. The virulence of indigenous isolates of the bacteria Pseudomonas syringae, Pseudomo
Externí odkaz:
https://doaj.org/article/052156c8380c47378db6a81a494c2aad
Autor:
Tamara Janakiev, Tanja Berić, Tatjana Stević, Slaviša Stanković, Jasmina Bačić, Helena Majstorović, Djordje Fira, Ivica Dimkić
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1282 (2022)
The total diversity of bacterial and fungal communities associated with the phyllosphere (fruits and leaves) of the ‘Williams’ pear variety was analyzed in two phenological stages during fruit development and maturation. The antagonistic potentia
Externí odkaz:
https://doaj.org/article/4052a34c1a5d418e8555f91cc600406d
Autor:
Slobodan Zlatković, Olja Medić, Dragana Predojević, Ivan Nikolić, Gordana Subakov-Simić, Antonije Onjia, Tanja Berić, Slaviša Stanković
Publikováno v:
Water, Vol 14, Iss 3, p 391 (2022)
The study aimed to investigate the physico-chemical properties as well as phytoplankton and bacterial community diversity of Bovan Lake reservoir in Serbia to gain insight into the seasonal dynamic of water quality. All analyses were performed at thr
Externí odkaz:
https://doaj.org/article/4b92fde238fb492ca9e6c34f1af3997a
Autor:
Tamara Janakiev, Ivica Dimkić, Nikola Unković, Milica Ljaljević Grbić, Dejan Opsenica, Uroš Gašić, Slaviša Stanković, Tanja Berić
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
European plum (Prunus domestica L.) is a significant commercial crop in Serbia in terms of total fruit production, and is traditionally processed into slivovitz brandy. The brown rot disease caused by Monilinia laxa drastically reduces plum yield alm
Externí odkaz:
https://doaj.org/article/fdcca0179cda4e51820150674c9a4f47
Autor:
Ivica Dimkić, Slaviša Stanković, Marija Nišavić, Marijana Petković, Petar Ristivojević, Djordje Fira, Tanja Berić
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Externí odkaz:
https://doaj.org/article/5fd9a8d2902b4ff4a1a77a4c282215a6