Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tanita Šicel"'
Autor:
Dubravka Novotni, Nikolina Čukelj, Tanita Šicel, Saša Drakula, Ivna Vrana Špoljarić, Bojana Voučko, Duška Ćurić
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 173-181 (2017)
The primary aim of the industrial use of sourdough is to improve bread quality and to replace additives. This study investigates the applicability of frozen stored barley sourdough in wheat bread. Sourdough was fermented with Weissella cibaria in the
Externí odkaz:
https://doaj.org/article/a1f7f7ce4f01434893abdbb5ecbfdf4d
Autor:
Tanita Šicel, Bojana Voučko, Saša Drakula, Duška Ćurić, Nikolina Čukelj, Dubravka Novotni, Ivna Vrana Špoljarić
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 173-181 (2017)
Croatian journal of food science and technology
Volume 9
Issue 2
Croatian journal of food science and technology
Volume 9
Issue 2
The primary aim of the industrial use of sourdough is to improve bread quality and to replace additives. This study investigates the applicability of frozen stored barley sourdough in wheat bread. Sourdough was fermented with Weissella cibaria in the