Výsledky vyhledávání - "Tanino condensado"

Akademický článek

Respostas na fisiologia da digestão ruminal ao uso de taninos na alimentação de ruminantes

Autor: Jalise Fabíola Tontini, Joseane Anjos da Silva, Mariana de Souza Farias, Cesar Henrique Espirito Candal Poli

Publikováno v: Pubvet, Vol 15, Iss 3, Pp 1-14 (2021)

A atividade pecuária no Brasil é basicamente representada pelo sistema pastoril. No entanto as adversidades edafoclimáticas promovem uma falta de uniformidade na oferta e qualidade de forragem, acarretando na maior intensificação dos sistemas de

Externí odkaz: https://doaj.org/article/102d750d385543eaae5328f3bb8dba53

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Akademický článek

In vitro action of Mimosa caesalpinifolia ketone extract on Haemonchus contortus and Trichostrongylus colubriformis

Autor: Danilo Rodrigues Barros Brito, Livio Martins Costa Júnior, João Luis Garcia, Suzana Gomes Lopes, Giselle Cutrim de Oliveira Santos, João Victor da Silva Sousa

Publikováno v: Semina: Ciências Agrárias, Vol 38, Iss 4, Pp 1963-1972 (2017)

This study aimed to evaluate the in vitro anthelmintic activity of Mimosa caesalpinifolia (sabiá) ketone extract, which is rich in condensed tannins (CT), on Haemonchus contortus and Trichostrongylus colubriformis. The leaves and stems of M. caesalp

Externí odkaz: https://doaj.org/article/97e93d413d374cc08a85ed1bc421110b

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Akademický článek

Energy and tannin extract supplementation for dairy cows on annual winter pastures

Autor: Tiago Pansard Alves, Kamila Maciel Dias, Lucélia Janes Hans Dallastra, Bibiana Lima Fonseca, Henrique Mendonça Nunes Ribeiro-Filho

Publikováno v: Semina: Ciências Agrárias, Vol 38, Iss 2, Pp 1017-1026 (2017)

Energy supplementation can increase the consumption of metabolizable energy and substrate for microbial growth, while condensed tannins aid in increasing the duodenal flow of foodborne metabolizable proteins. The objective of this study was to evalua

Externí odkaz: https://doaj.org/article/160fd93e685644b48eed45d0ece6be08

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Akademický článek

Ação in vitro do extrato cetônico da Mimosa caesalpinifolia sobre Haemonchus contortus e Trichostrongylus colubriformis

Autor: Danilo Rodrigues Barros Brito, Livio Martins Costa Júnior, João Luis Garcia, Suzana Gomes Lopes, Giselle Cutrim de Oliveira Santos, João Victor da Silva Sousa

Publikováno v: Semina: Ciências Agrárias, Vol 38, Iss 4 (2017)

Este trabalho teve como objetivo avaliar a atividade anti-helmíntica in vitro do extrato cetônico, rico em Tanino Condensado (TC) de Mimosa caesalpinifolia (sabiá) sobre Haemonchus contortus e Trichostrongylus colubriformis. Foram coletadas folhas

Externí odkaz: https://doaj.org/article/1607e0d0a27841e282647f42e667b1e7

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Respostas na fisiologia da digestão ruminal ao uso de taninos na alimentação de ruminantes

Autor: Cesar Henrique Espirito Candal Poli, Jalise Fabíola Tontini, Joseane Anjos da Silva, Mariana de Souza Farias

Publikováno v: Pubvet, Vol 15, Iss 3, Pp 1-14 (2021)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cb8f32cb843031753448fdbda2f53fb
https://doi.org/10.31533/pubvet.v15n03a780.1-14

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Akademický článek

Morphological alterations in salivary glands of mice (Mus musculus) submitted to tannin enriched diets: comparison with sialotrophic effects of sympathetic agonists stimulation

Autor: E. Lamy, E.S. Baptista, A.V. Coelho, F. Capela e Silva

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 62, Iss 4, Pp 837-844 (2010)

In order to study the effects of tannins at histomorphological level, mice were either fed with three structurally different types of tannins (tannic acid, chestnut, and quebracho) or treated with isoproterenol, during 10 days. Acini of parotid and s

Externí odkaz: https://doaj.org/article/c906ad5d453443a7acd2471d4b98702c

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Mixed sorghum and quinoa flour improves protein quality and increases antioxidant capacity in vivo

Autor: Oscar David Medina Martinez, Frederico Augusto Ribeiro de Barros, Renata Celi Lopes Toledo, Mônica Ribeiro Pirozi, Valéria Aparecida Vieira Queiroz, Hércia Stampini Duarte Martino

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Quinoa is a pseudocereal that has high protein quality and sorghum has phenolic compounds that give it a higher antioxidant capacity, however, its protein quality is low. Thus, this study aimed to evaluate the effect of the obtaining mixture of sorgh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e0010b75285a4cdb71023cc829de249
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122539

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Development of a new MISPE methodology for tannin extraction

Autor: Martins, Rafael Oliveira

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFG
Universidade Federal de Goiás (UFG)
instacron:UFG

O presente trabalho trata-se do desenvolvimento de uma nova metodologia de extração SPE para concentrar compostos bioativos conhecidos como taninos condensados, em matrizes complexas, além de remover os possíveis interferentes presentes nessas ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e4b9ad7d793be783983ced3204d044c6
http://repositorio.bc.ufg.br/tede/handle/tede/9408

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Parâmetros ruminais de bovinos alimentados com dietas contendo níveis de extrato de Acácia negra

Autor: Marcelino, Polyana Deyse Rodrigues

Publikováno v: Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::84d833ac593e766853a38082f43406cb
http://repositorio.ufba.br/ri/handle/ri/30924

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Physicochemical properties of expanded extrudates from colored sorghum genotypes

Autor: Valéria Aparecida Vieira Queiroz, Carlos Wanderlei Piler de Carvalho, Jhony Willian Vargas-Solórzano, José Luis Ramírez Ascheri, C. Y. Takeiti

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The diversity of sorghum grainsis relatedto their intrinsic properties, which include starch type,non-starch components and phenolic compounds. The latter are genotype dependent and affect the pericarp characteristics such as color and presence of a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0965c0dd996f092fe5cdcda04fa5ed1
https://doi.org/10.1016/j.foodres.2013.10.023

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