Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Tania Villarreal Barajas"'
Publikováno v:
Heliyon, Vol 7, Iss 9, Pp e07935- (2021)
The aim of this study was to assess the antifungal effectiveness of neutral electrolyzed water (NEW) to inhibit the spore germination of post-harvest fungi common in fruits, determine the required available chlorine concentration (ACC) of NEW and to
Externí odkaz:
https://doaj.org/article/5787f81cd814420e8136f316c1e751f3
Autor:
Samantha Jardon-Xicotencatl, Roberto Díaz-Torres, Alicia Marroquín-Cardona, Tania Villarreal-Barajas, Abraham Méndez-Albores
Publikováno v:
Toxins, Vol 7, Iss 10, Pp 4294-4314 (2015)
Aflatoxins, a group of extremely toxic mycotoxins produced by Aspergillus flavus, A. parasiticus and A. nomius, can occur as natural contaminants of certain agricultural commodities, particularly maize. These toxins have been shown to be hepatotoxic,
Externí odkaz:
https://doaj.org/article/5fc36d24f6bf4b0997765bb8986e2215
Autor:
Denise Gómez-Espinosa, Francisco Javier Cervantes-Aguilar, Juan Carlos Del Río-García, Tania Villarreal-Barajas, Alma Vázquez-Durán, Abraham Méndez-Albores
Publikováno v:
Toxins, Vol 9, Iss 3, p 104 (2017)
Different in vitro and in silico approaches from our research group have demonstrated that neutral electrolyzed water (NEW) can be used to detoxify aflatoxins. The objective of this investigation was to evaluate the ability of NEW to detoxify B-aflat
Externí odkaz:
https://doaj.org/article/512b3b3ab6874911bc06d17a378da7e7
Autor:
René Escobedo-González, Abraham Méndez-Albores, Tania Villarreal-Barajas, Juan Manuel Aceves-Hernández, René Miranda-Ruvalcaba, Inés Nicolás-Vázquez
Publikováno v:
Toxins, Vol 8, Iss 7, p 225 (2016)
Theoretical studies of 8-chloro-9-hydroxy-aflatoxin B1 (2) were carried out by Density Functional Theory (DFT). This molecule is the reaction product of the treatment of aflatoxin B1 (1) with hypochlorous acid, from neutral electrolyzed water. Determ
Externí odkaz:
https://doaj.org/article/b6b00e110b3442949c89ba596b224475
Publikováno v:
Food Control. 131:108454
Electrolyzed oxidizing water (EOW) can be considered in the agrofood industry as a new antimicrobial agent with disinfectant, detoxifying, and shelf-life improvement properties. EOW is produced by electrolysis of water, with no added chemicals, excep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a24763dbedbe6ff9cbd6f19fff8699d3
https://doi.org/10.1016/j.foodcont.2021.108454
https://doi.org/10.1016/j.foodcont.2021.108454
Actividad esporicida de la solución electrolizada con ph neutro en hongos de importancia postcosecha
Autor:
amón Ignacio Arteaga Garibay, Rafael Gómez Jaimes, Alfonso Vásquez López, Tania Villarreal Barajas, Jorge Alberto Osuna García
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. :3993-4007
El agua electrolizada con pH neutro (7.0) es un novedoso agente antimicrobiano, que tiene efecto en una gran variedad de microorganismos, seguro para los seres humanos y el medio ambiente. Se determinó la eficacia del agua electrolizada de súper ox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5110e8b8667d52b263cd57cb0fb29fb
https://doi.org/10.29312/remexca.v0i19.668
https://doi.org/10.29312/remexca.v0i19.668
Publikováno v:
Journal of Food Protection. 79:1802-1806
We assessed the effect of neutral electrolyzed water (NEW) on the incidence of rot on tomato (Solanum lycopersicum L.) fruits inoculated with Fusarium oxysporum, Galactomyces geotrichum, and Alternaria sp. at sites with lesions. The inoculated fruits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2e8b432a6e619d4c598585decf5ba19
https://doi.org/10.4315/0362-028x.jfp-15-494
https://doi.org/10.4315/0362-028x.jfp-15-494
Autor:
Alicia Marroquin-Cardona, Tania Villarreal-Barajas, Abraham Méndez-Albores, Roberto Díaz-Torres, Samantha Jardon-Xicotencatl
Publikováno v:
Toxins, Vol 7, Iss 10, Pp 4294-4314 (2015)
Toxins
Volume 7
Issue 10
Pages 4294-4314
Toxins
Volume 7
Issue 10
Pages 4294-4314
Aflatoxins, a group of extremely toxic mycotoxins produced by Aspergillus flavus, A. parasiticus and A. nomius, can occur as natural contaminants of certain agricultural commodities, particularly maize. These toxins have been shown to be hepatotoxic,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55e375324a20aeb21dfcb47b47765373
http://www.mdpi.com/2072-6651/7/10/4294
http://www.mdpi.com/2072-6651/7/10/4294
Publikováno v:
Journal of Vegetation Science. 20:1027-1040
Question: As it has been found that stress promotes positive interactions mediated by physical amelioration of the environment, is it possible that interactions may turn positive with increasing chronic anthropogenic disturbance (CAD) intensity? Also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31027da6a5eb2d824a46b343e4da8648
https://doi.org/10.1111/j.1654-1103.2009.01101.x
https://doi.org/10.1111/j.1654-1103.2009.01101.x
Autor:
Francisco Javier Cervantes-Aguilar, Tania Villarreal-Barajas, Juan Carlos Del Río-García, Denise Gómez-Espinosa, Abraham Méndez-Albores, Alma Vázquez-Durán
Publikováno v:
Toxins; Volume 9; Issue 3; Pages: 104
Toxins
Toxins, Vol 9, Iss 3, p 104 (2017)
Toxins
Toxins, Vol 9, Iss 3, p 104 (2017)
Different in vitro and in silico approaches from our research group have demonstrated that neutral electrolyzed water (NEW) can be used to detoxify aflatoxins. The objective of this investigation was to evaluate the ability of NEW to detoxify B-aflat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b31cd5a5ee4259be54f357c1132f5bb
https://doi.org/10.3390/toxins9030104
https://doi.org/10.3390/toxins9030104