Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tania Valenzuela"'
Autor:
Hernán Speisky, Ricardo Simpson, Tania Valenzuela, Lorena Cabezas, Carolina Henríquez, Sergio Almonacid, Italo Chiffelle, Manuel Araya
Publikováno v:
Chilean journal of agricultural research v.70 n.4 2010
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Apples (Malus domestica Borkh.) have been identified as one of the main dietary sources of antioxidants, mainly phenolic compounds. These compounds vary in their composition and concentration, among cultivars and fruit tissues. In this research, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59334da667e9e34c5e68b3d026c45ead
https://doi.org/10.4067/s0718-58392010000400001
https://doi.org/10.4067/s0718-58392010000400001
Autor:
Carolina Henríquez, Sergio Almonacid, Italo Chiffelle, Tania Valenzuela, Manuel Araya, Lorena Cabezas, Ricardo Simpson, Hernán Speisky
Publikováno v:
Chilean Journal of Agricultural Research, Vol 70, Iss 4, Pp 523-536 (2010)
Apples (Malus domestica Borkh.) have been identified as one of the main dietary sources of antioxidants, mainly phenolic compounds. These compounds vary in their composition and concentration, among cultivars and fruit tissues. In this research, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::eda204374712bffa97f0e282b24b9ee9
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000400001
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000400001
Autor:
Sergio Almonacid, Ricardo Simpson, Manuel Araya, Italo Chiffelle, Carolina A. Henríquez, Tania Valenzuela, Hernán Speisky
Publikováno v:
Journal of Food Science. 75:H172-H181
Apple peel is a waste product from dried apple manufacture. The content of phenolic compounds, dietary fiber, and mineral are higher in apple peel, compared to other edible parts of this fruits. The objective of this study was to develop an ingredien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b3bf915b5d0ca1654f6b9d6ceba6728
https://doi.org/10.1111/j.1750-3841.2010.01700.x
https://doi.org/10.1111/j.1750-3841.2010.01700.x
Publikováno v:
Investigación y Postgrado; dec2008, Vol. 23 Issue 3, p251-280, 30p, 2 Diagrams