Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tania Paniagua-Martínez"'
Autor:
Mónica Fernández-González, Pedro Miguel Izquierdo-Cañas, Esteban García-Romero, Tania Paniagua-Martínez, Sergio Gómez-Alonso
Publikováno v:
Fermentation, Vol 10, Iss 7, p 375 (2024)
The addition of pectinase enzymes during the maceration stage of grape skins in order to improve the extraction yields and color of red wines is a common practice in many wineries. The objective of this work was to study in depth the changes that occ
Externí odkaz:
https://doaj.org/article/96f5ed938e8c49828380d38ba22ad727
Publikováno v:
Basic Protocols in Enology and Winemaking ISBN: 9781071630877
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ac219403c481a2fe8a1f057d2fe837f
https://doi.org/10.1007/978-1-0716-3088-4_9
https://doi.org/10.1007/978-1-0716-3088-4_9
Publikováno v:
Basic Protocols in Enology and Winemaking ISBN: 9781071630877
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::009614a636fda00204bd104f2ddd321d
https://doi.org/10.1007/978-1-0716-3088-4_7
https://doi.org/10.1007/978-1-0716-3088-4_7