Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Tania Lucia Montenegro Stamford"'
Autor:
Maria Brígida Fonseca Galvão, Thayza Christina Montenegro Stamford, Flávia Alexsandra Belarmino Rolim de Melo, Gerlane Souza de Lima, Carlos Eduardo Vasconcelos de Oliveira, Ingrid Luana Nicácio de Oliveira, Rita de Cássia de Araújo Bidô, Maria Manuela Estevez Pintado, Maria Elieidy Gomes de Oliveira, Tania Lucia Montenegro Stamford
Publikováno v:
Foods, Vol 13, Iss 18, p 2873 (2024)
Acerola fruit has great nutritional and economic relevance; however, its rapid degradation hinders commercialization. The use of coatings reduces post-harvest biochemical modifications and provides physical and biological protection for vegetables su
Externí odkaz:
https://doaj.org/article/70c3fc1f377a481f99e4305ad1874078
Autor:
Jailane de Souza Aquino, Marcos dos Santos Lima, Margarida Angélica da Silva Vasconcelos, Thais Helena Figueirêdo do Bonfim, Tania Lucia Montenegro Stamford, Polyana Campos Nunes, Carla Valéria da Silva Padilha, Bernadete de Lourdes de Araújo Silva
Publikováno v:
J Food Sci Technol
The objective of this work was to validate a method for direct determination in grape juice and wine of 1-kestose, nystose and raffinose oligosaccharides by reversed-phase high-performance liquid chromatography with refractive index detection using a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dc40edaf11d87d1bfa48a5bb5e4ef81
https://doi.org/10.1007/s13197-019-03936-x
https://doi.org/10.1007/s13197-019-03936-x
Autor:
Felipe Ravelly Alves de Souza, Erilane de Castro Lima Machado, Thayza Christina Montenegro Stamford, Daniella Pereira da Silva, Tania Lucia Montenegro Stamford
Publikováno v:
Avanços em Ciência e Tecnologia de Alimentos-Volume 4 ISBN: 9786587196954
Avanços em Ciência e Tecnologia de Alimentos-Volume 4
Avanços em Ciência e Tecnologia de Alimentos-Volume 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::002d145dc47652e1e3a5fb2ef4d0addd
https://doi.org/10.37885/210303499
https://doi.org/10.37885/210303499
Autor:
Jailane de Souza Aquino, Tania Lucia Montenegro Stamford, Edigleide B. Figueiroa, Maria do Carmo Medeiros, Hanni M. Mesquita, Débora Catarine Nepomuceno de Pontes Pessoa, Juliana Késsia Barbosa Soares
Publikováno v:
International Journal of Developmental Neuroscience. 46:7-13
Buriti oil contains nutrients such as essential fatty acids and vitamins, which are directly involved with neonates' development. However, the refining process of this oil can change its nutrient profile. This study investigated the effects of matern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c03a7da2ef146ec6a3466b17a2ea1d4e
https://doi.org/10.1016/j.ijdevneu.2015.05.001
https://doi.org/10.1016/j.ijdevneu.2015.05.001
Autor:
Yong Ha-Park, Jin-Won Bae, Thayza Christina Montenegro Stamford, Tania Lucia Montenegro Stamford, Carolina Etienne de Rosália e Silva Santos, Janete Magali Araújo, Newton Pereira Stamford, Maria do Carmo Catanho Pereira de Lyra
Publikováno v:
World journal of microbiologybiotechnology. 23(12)
An endophytic actinomycete isolated from tubers of yam beam (Pachyrhizus erosus L. Urban) was classified as a novel species nominated Kitasatospora recifensis based in phenotypic and genotypic analysis (16S rDNA gene sequence). Monosporic culture usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81641f3b3113bfa7022852debd7aed1f
https://pubmed.ncbi.nlm.nih.gov/27517827
https://pubmed.ncbi.nlm.nih.gov/27517827
Autor:
Daniel Felipe Toro Suárez, Luciana Leite de Andrade Lima, Thayza Christina Montenegro Stamford, Dayanne Consuelo da Silva, Tiago Gomes Santos, Gerlane Souza de Lima, Vivianne Montarroyos Padilha, Tânia Lúcia Montenegro Stamford
Publikováno v:
Ciência Rural, Vol 52, Iss 6 (2021)
ABSTRACT: This study developed a palatable, acceptable, and functional mixed juice of pineapple (Ananas comosus var. Comosus), passion fruit (Passiflora edulis flavicarpa degener), and yacon (Smallanthus sonchifolius), with enhanced bioactive and pre
Externí odkaz:
https://doaj.org/article/0e7e89fd5b3c474cada4818de9537c9d
Autor:
Viviane Michele dos Santos, Gerlane Souza de Lima, Viviane Lansky Xavier de Souza Leão, Karina Correia da Silveira, Tânia Lúcia Montenegro Stamford
Publikováno v:
Ciência Rural, Vol 51, Iss 12 (2021)
ABSTRACT: The study aimed to analyze the physicochemical properties and starter culture viability of frozen yogurts produced with liquid cheese whey (LCW) and inulin at different proportions (F0: 66% LCW and 0% inulin; F1: 65% LCW and 1% inulin; F2:
Externí odkaz:
https://doaj.org/article/e6f7602d24b64be28f32f92ea893ae24
Autor:
Heloísa Maria Ângelo Jerônimo, Maria Elieidy Gomes de Oliveira, Carlos Eduardo Vasconcelos de Oliveira, Natália Ferrão Castelo Branco Melo, Alex Poeta Casali, Antônio Rosendo da Costa, Aryane Ribeiro da Silva, Ricácia de Sousa Silva, Tânia Lúcia Montenegro Stamford
Publikováno v:
International Journal of Food Studies, Vol 10, Iss 1 (2021)
This study produced fish mortadella from Mechanically Separated Meat (MSM) of Nile tilapia added with animal fat. Three formulations were developed: M1 (MSM - 89 % and 5 % pork fat), M2 (MSM - 84 % and 10 % pork fat) and M3 (MSM - 79 % and 15 % pork
Externí odkaz:
https://doaj.org/article/5ff0af28adab489c99e1f9e3bc7ea850
Autor:
Natália Ferrão Castelo Branco Melo, Maria Manuela Estevez Pintado, José Alberto da Costa Medeiros, André Galembeck, Margarida Angélica da Silva Vasconcelos, Viviane Lansky Xavier, Marcos Antônio Barbosa de Lima, Tânia Lucia Montenegro Stamford, Thatiana Montenegro Stamford–Arnaud, Miguel Angel Pelágio Flores, Thayza Christina Montenegro Stamford
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 2 (2020)
This study compared, for the first time, the postharvest conservative action of edible fungal chitosan coatings (gel, nanoparticles and gel-nanoparticle) on the physico-chemical, sensorial and microbiological characteristics of strawberries. The nano
Externí odkaz:
https://doaj.org/article/32c86dbdcdd74e84b40e428d809d179b
Autor:
AMANDA DE MORAIS OLIVEIRA SIQUEIRA, ALDENISE CHAGAS CURVÊLO GONÇALVES MOREIRA, ENAYDE DE ALMEIDA MELO, THAYZA CHRISTINA MONTENEGRO STAMFORD, TÂNIA LÚCIA MONTENEGRO STAMFORD
Publikováno v:
Revista Brasileira de Fruticultura, Vol 37, Iss 4, Pp 1020-1026 (2015)
ABSTRACT Healthy eating is associated with the consumption of fruits, which are notable for their beneficial effects on human health. The aim of this study was to evaluate the proximate composition, composition of fibers and components with antioxida
Externí odkaz:
https://doaj.org/article/f64214a670394b35bc5ae01b97693c04