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pro vyhledávání: '"Tania J. Villarreal Galván"'
Autor:
Carlos F.Rodríguez Garza, Carlos Luna, Sergio Manuel Salcedo Martínez, Juan Francisco Contreras-Cordero, Tania J. Villarreal Galván, Guadalupe Gutiérrez-Soto
Laccases (benzenediol: oxygen oxidoreductases, EC 1.10.3.2) are enzymes that catalyze the oxidation of phenolic compounds and aromatic amines with the simultaneous reduction of molecular oxygen to water [1]. They are widely distributed in many plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c150b9b48264c0d74aeba371306a4c4
https://doi.org/10.5772/56374
https://doi.org/10.5772/56374