Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Tania J. Choque-Rivera"'
Autor:
Olivia M. Luque-Vilca, Jover Y. Paredes-Erquinigo, Lenin Quille-Quille, Tania J. Choque-Rivera, Domingo J. Cabel-Moscoso, Thalía A. Rivera-Ashqui, Reynaldo J. Silva-Paz
Publikováno v:
Foods, Vol 13, Iss 10, p 1491 (2024)
In recent years, the consumption of gluten-free products has increased due to the increasing prevalence of celiac disease and the increased preference for gluten-free diets. This study aimed to make cookies using a mixture of cañihua flour, whey, an
Externí odkaz:
https://doaj.org/article/a411fa3280e440c1b4b1f9422a55e058
