Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tania Ferreiro"'
Autor:
Angel Cobos, Emanuel Felipe de Oliveira Filho, Marta Miranda, Tania Ferreiro, Marta López-Alonso, Olga Díaz, Carlos Herrero-Latorre
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100475- (2024)
The aim of this study was to evaluate the fatty acid profile and trace element content in three different Galician cow's milk cheeses (organic made from pasteurized milk, industrial made from pasteurized milk and artisanal made with raw milk). Twenty
Externí odkaz:
https://doaj.org/article/96ce84c8313f4ae4ab7e9afdf2b28023
Autor:
Emanuel Felipe de Oliveira Filho, Marta Miranda, Tania Ferreiro, Carlos Herrero-Latorre, Pierre Castro Soares, Marta López-Alonso
Publikováno v:
Molecules, Vol 27, Iss 15, p 4938 (2022)
The objective of this study was to determine the trace element composition and the toxic metal residues in Galician cow’s milk cheese produced in different systems (artisan, industrial, and organic). Fourteen elements (As, Cd, Co, Cr, Cu, Fe, Hg, I
Externí odkaz:
https://doaj.org/article/8afffa32071543d9abb020401bb5a53a
Autor:
Graciela Iglesias García, Ángel Díaz Rodíguez, Beatriz Díaz Rodríguez, Carmela Cuello Estrada, Tania Ferreiro García, Noelia Crespo García, Jesús Seco-Calvo
Background: The duration of the vaccine's protective efficacy against SARS-CoV-2 is unknown. Evaluation of the clinical performance of available tests is required. Objectives: To evaluate the clinical performance of three immunoassays for the detecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7774fb5d60260be575956f67133f5c80
https://doi.org/10.20944/preprints202211.0086.v1
https://doi.org/10.20944/preprints202211.0086.v1
Autor:
J. L. Rodriguez-Otero, Tania Ferreiro
Publikováno v:
International Journal of Dairy Technology. 71:820-823
In this study, we report on the evolution of phospholipid contents and their distribution in cheese and whey, during the production of fresh cheese. We found that the phospholipid content in the total mass of whey and fresh cheese together was greate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a795d2ced0a36f631a5151b93b397d4a
https://doi.org/10.1111/1471-0307.12499
https://doi.org/10.1111/1471-0307.12499
Publikováno v:
International Journal of Molecular Sciences
The use of flours as a material for biopolymer-based film preparation has gained interest due to the fact that they are a natural mixture of compatible macromolecules and due to their low cost. Chickpea flour shows a promising composition for the dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6fc5be8673df338297888c61061652c2
https://pubmed.ncbi.nlm.nih.gov/30871074
https://pubmed.ncbi.nlm.nih.gov/30871074
Publikováno v:
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
International Journal of Molecular Sciences
Volume 20
Issue 5
International Journal of Molecular Sciences, Vol 20, Iss 5, p 1246 (2019)
instname
International Journal of Molecular Sciences
Volume 20
Issue 5
International Journal of Molecular Sciences, Vol 20, Iss 5, p 1246 (2019)
The use of flours as a material for biopolymer-based film preparation has gained interest due to the fact that they are a natural mixture of compatible macromolecules and due to their low cost. Chickpea flour shows a promising composition for the dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3adb9eaae85c5ffad595e57a6243535
http://hdl.handle.net/10347/20990
http://hdl.handle.net/10347/20990