Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tania Collins"'
Publikováno v:
Legume Science, Vol 2, Iss 2, Pp n/a-n/a (2020)
Abstract There is growing interest in pulses such as faba bean for the development of foods with enhanced nutrition, functionality, and health benefits. In this study, seed material from 10 faba bean varieties, grown in replicated field trials in Sou
Externí odkaz:
https://doaj.org/article/7a944d49d5e944f6a91d14bec8136dad
Autor:
Joel Johnson, Tania Collins, Aoife Power, Shaneel Chandra, Daniel Skylas, Drew Portman, Joe Panozzo, Christopher Blanchard, Mani Naiker
Publikováno v:
Legume Science, Vol 2, Iss 1, Pp n/a-n/a (2020)
Abstract Mungbeans are growing in popularity among Australian consumers, driven by their beneficial nutritional and phytochemical composition. However, data on the antioxidative, mineral, and phytochemical content of Australian mungbeans at the point
Externí odkaz:
https://doaj.org/article/6df87a596bff41c1b42613523176dce5
Publikováno v:
International Journal of Fruit Science. 21:115-132
While plums are widely touted for their health benefits, there is little data available on the levels of beneficial anthocyanins and other antioxidative compounds found in commercial Australian plums. As such, this study aims to provide context data
Publikováno v:
Chemical Papers. 74:4481-4492
Total monomeric anthocyanins from six commercial plum varieties were extracted using two protocols, viz methanol/water extraction through end-over-end shaking and ethanol/water extraction in a shaking water bath; adapted from the Australian Wine Rese