Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tania Chacón-Ordóñez"'
Publikováno v:
Handbook of Phytonutrients in Indigenous Fruits and Vegetables ISBN: 9781789248043
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68abcbc4ac2a82c0ae366441fad7365d
https://doi.org/10.1079/9781789248067.0031
https://doi.org/10.1079/9781789248067.0031
Autor:
Reinhold Carle, Aracelly Cordero, Patricia Esquivel, Tania Chacón-Ordóñez, Silvia Quesada, Ralf M. Schweiggert, Randall R. Jiménez
Publikováno v:
Food Research International, 122, pp. 340-347
Kérwá
Universidad de Costa Rica
instacron:UCR
Kérwá
Universidad de Costa Rica
instacron:UCR
Mamey sapote is a fruit rich in specific keto-carotenoids, namely sapotexanthin and cryptocapsin. Their chemical structure suggests their provitamin A activity, although their absorption and conversion to vitamin A remained to be demonstrated in huma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf1b6e9f46fadb9d27f9cc29e8624f36
https://doi.org/10.1016/j.foodres.2019.04.009
https://doi.org/10.1016/j.foodres.2019.04.009
Autor:
Patricia Esquivel, Christof B. Steingass, Tania Chacón-Ordóñez, Víctor M. Jiménez, Reinhold Carle, Ralf M. Schweiggert
Carotenoids are well-known for their biological activities in plants, animals and humans. For instance, they serve as light-harvesting and photoprotective accessory pigments in plants and they exert several health benefits, such as improving vitamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14f8495d1b75947e3867052f3d863324
https://doi.org/10.1039/9781788015851-00051
https://doi.org/10.1039/9781788015851-00051
Publikováno v:
Journal of the science of food and agriculture. 99(7)
The frequent consumption of carotenoid-rich foods has been associated with numerous health benefits, such as the supply of provitamin A. To exert these health benefits, carotenoids need to be efficiently liberated from the food matrix, micellized in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b66221003d0400dea4a700e9ce4f0ba8
https://pubmed.ncbi.nlm.nih.gov/30536912
https://pubmed.ncbi.nlm.nih.gov/30536912
Autor:
Tania Chacón-Ordóñez, Ralf M. Schweiggert, Víctor M. Jiménez, Anja Bosy-Westphal, Reinhold Carle, Patricia Esquivel
Publikováno v:
Food Chemistry, vol. 221. pp 673-682
Kérwá
Universidad de Costa Rica
instacron:UCR
Kérwá
Universidad de Costa Rica
instacron:UCR
Although different genotypes of mamey sapote with distinct pulp colors are consumed in countries from Central to South America, in-depth knowledge on genotype-related differences of their carotenoid profile is lacking. Since the fruit was found to co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3123628d7a680f1b47a65a49524f0b43
https://www.sciencedirect.com/science/article/pii/S0308814616319690?via=ihub#!
https://www.sciencedirect.com/science/article/pii/S0308814616319690?via=ihub#!
Autor:
Patricia Esquivel, Reinhold Carle, Víctor M. Jiménez, Tania Chacón-Ordóñez, Ralf M. Schweiggert
Publikováno v:
Journal of Agricultural and Food Chemistry; Volumen 64,Número 9. 2016
Kérwá
Universidad de Costa Rica
instacron:UCR
Kérwá
Universidad de Costa Rica
instacron:UCR
The ultrastructure and carotenoid-bearing structures of mamey sapote (Pouteria sapota) chromoplasts were elucidated using light and transmission electron microscopy and compared to carotenoid deposition forms in red bell pepper (Capsicum annuum) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c260a5f5eac95c68d15f21dd1a79f6f7
http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b06039
http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b06039