Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tania Carvallo-Ruiz"'
Autor:
Claudia Lara-Espinoza, Jose A. Sanchez-Villegas, Yolanda Lopez-Franco, Elizabeth Carvajal-Millan, Rosalba Troncoso-Rojas, Tania Carvallo-Ruiz, Agustin Rascon-Chu
Publikováno v:
Agronomy, Vol 11, Iss 1, p 40 (2020)
Sugar beet is a potential source of pectin, competitive with traditional sources, that has recently acquired great relevance for its interesting covalent gelling and applications in food and biomedical industries. Pectins from three Sugar beet (Beta
Externí odkaz:
https://doaj.org/article/47f1d3070e604f6fb0c3c468d5daf69f
Autor:
Yolanda L. López-Franco, Tania Carvallo-Ruiz, Claudia Lara-Espinoza, Agustín Rascón-Chu, Rosalba Troncoso-Rojas, Jose Alfonso Sanchez-Villegas, Elizabeth Carvajal-Millan
Publikováno v:
Agronomy
Volume 11
Issue 1
Agronomy, Vol 11, Iss 40, p 40 (2021)
Volume 11
Issue 1
Agronomy, Vol 11, Iss 40, p 40 (2021)
Sugar beet is a potential source of pectin, competitive with traditional sources, that has recently acquired great relevance for its interesting covalent gelling and applications in food and biomedical industries. Pectins from three Sugar beet (Beta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebd7dee9dc39ccd7fdafdb01b737868f
https://doi.org/10.3390/agronomy11010040
https://doi.org/10.3390/agronomy11010040