Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tania Carvallo"'
Autor:
Jesús Antonio Orozco-Avitia, Ángel Javier Ojeda-Contreras, Alfonso A. Gardea, Miguel A. Hernández-Oñate, Tania Carvallo, Aldo Gutierrez
Publikováno v:
Botanical Sciences, Vol 100, Iss 1 (2024)
Antecedentes: Los periodos de sequía en el Desierto Sonorense aumentan el interés por cultivos con baja huella hídrica. Stenocereus thurberi es una alternativa, incluyendo beneficios económicos para los pobladores. Hipótesis: La propagación
Externí odkaz:
https://doaj.org/article/6f2f8db9d6e34720a0dff8db430cb047
Autor:
Claudia Lara-Espinoza, Jose A. Sanchez-Villegas, Yolanda Lopez-Franco, Elizabeth Carvajal-Millan, Rosalba Troncoso-Rojas, Tania Carvallo-Ruiz, Agustin Rascon-Chu
Publikováno v:
Agronomy, Vol 11, Iss 1, p 40 (2020)
Sugar beet is a potential source of pectin, competitive with traditional sources, that has recently acquired great relevance for its interesting covalent gelling and applications in food and biomedical industries. Pectins from three Sugar beet (Beta
Externí odkaz:
https://doaj.org/article/47f1d3070e604f6fb0c3c468d5daf69f
Autor:
Yolanda L. López-Franco, Tania Carvallo-Ruiz, Claudia Lara-Espinoza, Agustín Rascón-Chu, Rosalba Troncoso-Rojas, Jose Alfonso Sanchez-Villegas, Elizabeth Carvajal-Millan
Publikováno v:
Agronomy
Volume 11
Issue 1
Agronomy, Vol 11, Iss 40, p 40 (2021)
Volume 11
Issue 1
Agronomy, Vol 11, Iss 40, p 40 (2021)
Sugar beet is a potential source of pectin, competitive with traditional sources, that has recently acquired great relevance for its interesting covalent gelling and applications in food and biomedical industries. Pectins from three Sugar beet (Beta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebd7dee9dc39ccd7fdafdb01b737868f
https://doi.org/10.3390/agronomy11010040
https://doi.org/10.3390/agronomy11010040
Autor:
Rosalba Troncoso-Rojas, Alfonso Aguilar-Valenzuela, Martín-Ernesto Tiznado-Hernández, Alberto González-León, Alberto Sánchez-Estrada, Javier Ojeda-Contreras, Tania Carvallo
Publikováno v:
Phytoparasitica. 41:133-142
Fungi infection in fruits is an important factor in postharvest losses. The effect of a treatment with a fungal elicitor on the response of tomato fruit to Fusarium oxysporum infection and changes in the phenylpropanoid metabolic pathway was studied.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e0f6dd82ce48274993105b74aa7b4a6
https://doi.org/10.1007/s12600-012-0271-z
https://doi.org/10.1007/s12600-012-0271-z
Autor:
Graciela del Valle Leguizamón-M., Alberto González-León, Sotelo-Mundo, Rogerio R., Islas-Osuna, María A., Jesús Manuel García Robles, Karina García-Orozco, Tania Carvallo, Reginaldo Báez-Sañudo
Publikováno v:
Redalyc
[SPA] El color es el principal atributo externo de calidad en las uvas rojas (Vitis vinifera L.). Es conferido por las antocianinas, compuestos fenólicos que además presentan actividad antioxidante. Ambas propiedades son influenciadas por la lumino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a17f27400859a21b149121299c327c6
https://hdl.handle.net/10317/12211
https://hdl.handle.net/10317/12211
Autor:
J. Antonio Orozco, Tania Carvallo, Miguel Ángel Martínez-Téllez, Alfonso A. Gardea, Gloria Yepiz-Plascencia, Bethzabet Sastré, Martha Díaz-Cinco
Publikováno v:
Production Practices and Quality Assessment of Food Crops ISBN: 1402017006
Postharvest physiology of grape clusters calls for a special handling system. Although their respiration rate is very slow, the susceptibility of clusters to dehydration asks for a quick and careful handling. Berries represent most of the cluster bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8eb883cf3113b3333607336fa0744dd
https://doi.org/10.1007/1-4020-2534-3_11
https://doi.org/10.1007/1-4020-2534-3_11
Autor:
Alberto González León, Reginaldo Báez Sañudo, Graciela del Valle Leguizamón M., Sotelo Mundo, Rogerio R., Elsa Bringas Taddei, Jesús Manuel García Robles, Tania Carvallo, Islas Osuna, María A.
Publikováno v:
Redalyc
El color es el principal atributo de calidad externo en las uvas rojas (Vitis vinifera L.) y es conferido por antocianinas que son altamente influenciables por las condiciones ambientales. En este estudio se evaluó el efecto del sombreado de racimos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5093f14f88f76c52022b5cea478f1b41
https://doi.org/10.35196/rfm.2008.1.7
https://doi.org/10.35196/rfm.2008.1.7