Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Tangjaidee P"'
Autor:
Pairote Wiriyacharee, Yongyut Chalermchat, Thanyaporn Siriwoharn, Wachira Jirarattanarangsri, Pipat Tangjaidee, Supakit Chaipoot, Rewat Phongphisutthinant, Hataichanok Pandith, Rattana Muangrat
Publikováno v:
Foods, Vol 13, Iss 16, p 2486 (2024)
To obtain oil from bee brood, which was dried using a tray drying method, this study used the supercritical CO2 extraction method. Extraction occurred at temperatures between 40–60 °C and low pressures of 180–220 bar for 1.5 h, with a high press
Externí odkaz:
https://doaj.org/article/2aca636c3ca5429997929ea538d485bb
Autor:
Warin Siriwat, Sunisa Ungwiwatkul, Kridsada Unban, Thunnop Laokuldilok, Warinporn Klunklin, Pipat Tangjaidee, Saranyapin Potikanond, Lovedeep Kaur, Suphat Phongthai
Publikováno v:
Foods, Vol 12, Iss 20, p 3815 (2023)
The global plant-based protein demand is rapidly expanding in line with the increase in the world’s population. In this study, ultrasonic-assisted extraction (UAE) was applied to extract protein from Wolffia globosa as an alternative source. Enzyma
Externí odkaz:
https://doaj.org/article/358e391b3a844ddc95d4bd97595b2a3c
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
Selenium (Se) is an essential element for maintaining human health. The biological effects and toxicity of Se compounds in humans are related to their chemical forms and consumption doses. In general, organic Se species, including selenoamino acids s
Externí odkaz:
https://doaj.org/article/e46158acfe834084a796ad118d38bf98
Autor:
Wannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, Niramon Utama-ang, Thunnop Laokuldilok, Pipat Tangjaidee, Tri Indrarini Wirjantoro, Pannapapol Jaichakan
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The prebiotic properties of xylooligosaccharides (XOS) and arabino-xylooligosaccharides (AXOS) produced from rice husk (RH) using microwave treatment combined with enzymatic hydrolysis were evaluated. The RH was subjected to microwave pretre
Externí odkaz:
https://doaj.org/article/6bc230b17f3b4ec7b4bee443eb1a8869
Autor:
Olumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Kridsada Unban, Wannaporn Klangpetch, Tabkrich Khumsap, Korawan Sringarm, Saroat Rawdkuen, Suphat Phongthai
Publikováno v:
Insects, Vol 14, Iss 8, p 674 (2023)
Crickets contain high protein content that can be used to improve nutrition but are less exploited. This study was conducted to isolate different Cricket Protein Fractions including albumin, globulin, glutelin, and prolamin. All fractions were charac
Externí odkaz:
https://doaj.org/article/9eee67b4c73949d497317eaad0bc9b64
Autor:
Saban Thongkong, Wannaporn Klangpetch, Kridsada Unban, Pipat Tangjaidee, Yuthana Phimolsiripol, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Regine Schönlechner, Parichat Thipchai, Suphat Phongthai
Publikováno v:
Foods, Vol 12, Iss 4, p 835 (2023)
The pulsed electric field (PEF) was applied to improve the extraction yield and properties of rice bran proteins from two rice varieties (“Kum Chao Mor Chor 107” and “Kum Doi Saket”). As compared to the conventional alkaline extraction, PEF t
Externí odkaz:
https://doaj.org/article/40f1b9e70c4d4b7ba226bbc9516f14bd
Autor:
Malaiporn Wongkaew, Pipat Tangjaidee, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Pensak Jantrawut, Sarana Rose Sommano
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Prebiotics are functional food ingredients that assist probiotic growth and render many other health benefits. Mango peel is the biomass of the processing industry and has recently been value-added as a dietary fiber pectin. Besides its general use a
Externí odkaz:
https://doaj.org/article/76cd2fe9a44d48e7a01ee539891dd376
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