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pro vyhledávání: '"Tanggui He"'
Autor:
Chunyi Zhan, Hongyi Mao, Rongsheng Fan, Tanggui He, Rui Qing, Wenliang Zhang, Yi Lin, Kunyu Li, Lei Wang, Tie’en Xia, Youli Wu, Zhiliang Kang
Publikováno v:
Foods, Vol 13, Iss 22, p 3547 (2024)
China ranks first in apple production worldwide, making the assessment of apple quality a critical factor in agriculture. Sucrose concentration (SC) is a key factor influencing the flavor and ripeness of apples, serving as an important quality indica
Externí odkaz:
https://doaj.org/article/265539695a3341cea17d9ba4fb0f164f
