Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Tanger, Caren Alexandra"'
Autor:
Tanger, Caren Alexandra
Pea protein functionality can be modified by controlling the extraction of these from pea flour and by using thermal and thermo-mechanical treatment. The influence of these three processes on pea protein functionality was investigated. Gained knowled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______518::9e128540ba1e4ba4efeb393ed55a8307
https://mediatum.ub.tum.de/1637509
https://mediatum.ub.tum.de/1637509
