Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Taner Sar"'
Autor:
Smilja Todorovic, Asli Akpinar, Ricardo Assunção, Cornelia Bär, Simona L. Bavaro, Muzeyyen Berkel Kasikci, Julieta Domínguez-Soberanes, Vittorio Capozzi, Paul D. Cotter, Eun-Hee Doo, Burcu Gündüz Ergün, Mustafa Guzel, Hayriye S. Harsa, Emre Hastaoglu, Christèle Humblot, Bahtir Hyseni, Muge I. Hosoglu, Aline Issa, Barçın Karakaş-Budak, Sibel Karakaya, Harun Kesenkas, Erhan Keyvan, Ibrahim E. Künili, Mary-Liis Kütt, Marta Laranjo, Sandrine Louis, Fani T. Mantzouridou, Antonia Matalas, Baltasar Mayo, Sandra Mojsova, Arghya Mukherjee, Anastasios Nikolaou, Fatih Ortakci, Diana Paveljšek, Giancarlo Perrone, Eugenia Pertziger, Dushica Santa, Taner Sar, Isabelle Savary-Auzeloux, Clarissa Schwab, Małgorzata Starowicz, Marko Stojanović, Michail Syrpas, Jyoti P. Tamang, Oktay Yerlikaya, Birsen Yilmaz, Jeadran Malagon-Rojas, Seppo Salminen, Juana Frias, Christophe Chassard, Guy Vergères
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks of FF. The COST Action CA20128 “Promoting innovation of fer
Externí odkaz:
https://doaj.org/article/d49ada292e304840b655aaf7df3afe08
Autor:
Burcu Kaya, E. R. Kanishka B. Wijayarathna, Yonca Karagül Yüceer, Swarnima Agnihotri, Mohammad J. Taherzadeh, Taner Sar
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Cheese whey is an industrial by-product that is generated in excess during the cheese production process in the dairy industry. Despite the potential utility of whey, it continues to pose environmental threats in the industry. This study comprehensiv
Externí odkaz:
https://doaj.org/article/a5d1e54e3fab4f089dbcadd5a97ee26b
Autor:
Clarisse Uwineza, Mohammadali Bouzarjomehr, Milad Parchami, Taner Sar, Mohammad J. Taherzadeh, Amir Mahboubi
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-16 (2023)
Abstract Background As demand for high quality animal feed continues to raise, it becomes increasingly important to minimize the environmental impact of feed production. An appealing sustainable approach to provide feed fractions is to use organic re
Externí odkaz:
https://doaj.org/article/971ee146a240445b99b17832c8da23e2
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2234 (2023)
Various fruit and vegetable wastes, particularly peels, seeds, pulp, and unprocessed residues from the food industry, are abundant sources of antioxidants and essential antimicrobial agents. These valuable bioactive compounds recovered from the food
Externí odkaz:
https://doaj.org/article/a7009576b7e549c0944a20aa546f5a95
Publikováno v:
Energies, Vol 16, Iss 5, p 2377 (2023)
A high load of inorganics in raw lignocellulosic biomass is known to inhibit the yield of bio-oil and alter the chemical reactions during fast pyrolysis of biomass. In this study, palm kernel shell (PKS), an agricultural residue from palm oil product
Externí odkaz:
https://doaj.org/article/1cbe402981f1464fb03fca9d8685b603
Autor:
Sharareh Harirchi, Taner Sar, Mohaddaseh Ramezani, Habibu Aliyu, Zahra Etemadifar, Seyed Ali Nojoumi, Fatemeh Yazdian, Mukesh Kumar Awasthi, Mohammad J. Taherzadeh
Publikováno v:
Microorganisms, Vol 10, Iss 12, p 2355 (2022)
For a long time, the genus Bacillus has been known and considered among the most applicable genera in several fields. Recent taxonomical developments resulted in the identification of more species in Bacillus-related genera, particularly in the order
Externí odkaz:
https://doaj.org/article/3a0a8686db6142a788783d3d7dc509a9
Autor:
Neda Rousta, Melissa Aslan, Meltem Yesilcimen Akbas, Ferruh Ozcan, Taner Sar, Mohammad J. Taherzadeh
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b161666d92014e14eaed316299f92600
https://doi.org/10.1080/10408398.2023.2178379
https://doi.org/10.1080/10408398.2023.2178379
Publikováno v:
Journal of Applied Microbiology. 133:1040-1051
Aims Biodesulfurization of fossil fuels is a promising technology for deep desulfurization. Previously, we have shown that Paenibacillus strains 32O-W and 32O-Y can desulfurize dibenzothiophene (DBT) and DBT sulfone (DBTS) effectively. In this work,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c63701b6ac6aaeb8d5f0eb713128855
https://doi.org/10.1111/jam.15637
https://doi.org/10.1111/jam.15637
Autor:
Muhammad Tahir Nazir, Amir Mahboubi Soufiani, Jorge A Ferreira, Taner Sar, Mohammad J Taherzadeh
Publikováno v:
Journal of Chemical Technology & Biotechnology. 97:2626-2635
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eacc1bb1604b747936c10301fff41dc
https://doi.org/10.1002/jctb.7135
https://doi.org/10.1002/jctb.7135
Autor:
Taner Sar, Meltem Yesilcimen Akbas
Publikováno v:
Bioengineered. 13:7659-7669
In this study, olive oil mill wastewater (OOMW), an important waste in the Mediterranean basin, was evaluated to produce bacterial cellulose (BC). For this purpose, the effects of different ratios of OOMW fractions (25-100%) and some additional nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65c2c466e12aa586173e47cb5bce85e4
https://doi.org/10.1080/21655979.2022.2050492
https://doi.org/10.1080/21655979.2022.2050492