Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Taner Baysal"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 1957-1965 (2022)
Recently the demand for functional food components such as prebiotics, probiotics, and phenolic compounds are increased. Nowadays, β-glucan, dietary fiber, and biologically active natural polysaccharide, exhibit properties like a prebiotic effect an
Externí odkaz:
https://doaj.org/article/e294ad6620764bd698cfed34e0f15824
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 1, Pp 54-59 (2017)
This study was evaluated the quality properties of traditional drink sherbets that are prepared from black mulberry and blueberry fruits. After production sherbets were investigated to determine their pH, acidity, °brix and colour values, total suga
Externí odkaz:
https://doaj.org/article/1be807dbb82448288c3b43fd38f34f2b
Autor:
Nilay Kandemir, Çigwdem Mecitogwlu, Zehra Seda Elmaci, Alper Arslanogwlu, Yekta Göksungur, Taner Baysal, Ahmet Yemeniciogwlu
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 4, Pp 343-350 (2005)
Antimicrobial films were produced by incorporating partially purified lysozyme into films of crude exopolysaccharides (59 % pullulan) obtained from Aureobasidium pullulans fermentation. After film making, the films containing lysozyme at 100, 260, 52
Externí odkaz:
https://doaj.org/article/332998f3cb594bfc831ccff143275caf
Publikováno v:
Journal of Advanced Research in Natural and Applied Sciences. 7:145-159
Ginkgo biloba bitkisi antioksidan, antimikrobiyal ve antialerjenik özelliğe sahip olduğu için tıp ve gıda alanında kullanımı yaygınlaşmaktadır. Ülkemiz için önemli ihracat ürünlerinden kayısının kurutulmasında kükürtleme işlem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc1ab148aa644dc16cf3b343e3953e6b
https://doi.org/10.28979/jarnas.840237
https://doi.org/10.28979/jarnas.840237
Publikováno v:
Volume: 30, Issue: 2 317-327
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
In this study, the effects of different freezing rates on some physical and chemical quality properties of cherry tomatoes were investigated. Cherry tomatoes were frozen slowly at-18°C at the freezer section of the home type refrigerator and quickly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1f3ea74b33e812a64a0fc535a8de82e
https://doi.org/10.29133/yyutbd.670610
https://doi.org/10.29133/yyutbd.670610
The aim of this study was to develop an apricot snack with impregnation of Bacillus coagulans GBI-30 6086 spores and investigate the changes in quality during the storage at 4 degrees C. Thus, dried apricots were impregnated with B. coagulans until t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6266b47d7e3bd7429bfa43c1abff2271
https://hdl.handle.net/11454/77563
https://hdl.handle.net/11454/77563
Publikováno v:
Ultrasonics Sonochemistry. 54:135-141
In this study, the effect of the ultrasound and osmotic dehydration pretreatments before the convective drying of the persimmon fruit was assessed via their drying behavior and quality properties. Ultrasound-assisted osmotic dehydration (30 °C, 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa2808a2ea71efed77d83f8e91b9bbe3
https://doi.org/10.1016/j.ultsonch.2019.02.006
https://doi.org/10.1016/j.ultsonch.2019.02.006
In this study, organic intermediate moisture raisin was pasteurized with microwave and conventional pasteurization methods. The thermal resistance (D and z values) of the target yeast, Zygosaccharomyces rouxii, was determined for both methods at diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a5abb57059468d9d5ed53bb8d932841
https://aperta.ulakbim.gov.tr/record/239120
https://aperta.ulakbim.gov.tr/record/239120
Publikováno v:
Revue Internationale du Froid
In these days people are more interested in frozen foods, especially home freezing fruits and vegetables. in this study, the effects of a new developed quick freezer system for home-type refrigerator on the freezing rates and some quality properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa1667ebc9f10db8b5db8ff53c39fd47
https://hdl.handle.net/11454/70058
https://hdl.handle.net/11454/70058
Publikováno v:
European Journal of Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1d9472782d73a4239c96586f87a68e2
https://doi.org/10.31590/ejosat.798263
https://doi.org/10.31590/ejosat.798263