Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Taneko Suzuki"'
Publikováno v:
Surimi and Surimi Seafood, Third Edition ISBN: 9781439898574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::147bf4075e99268d1ae729039980e560
https://doi.org/10.1201/b16009-3
https://doi.org/10.1201/b16009-3
Autor:
Nobukazu Shibata, Taneko Suzuki
Publikováno v:
Food Reviews International. 6:119-147
Antarctic krill (Euphausia superba) is distributed south of 60 °S around the South Pole. The stock of krill is estimated at 360 to 1400 million tons. In 1980 the total amount harvested in the world was 500 thousand tons, mainly by the USSR, followed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86c1c75726b9b2b6e88d909e954c7cde
https://doi.org/10.1080/87559129009540863
https://doi.org/10.1080/87559129009540863
Autor:
Taneko Suzuki, Izumi Ohkawa
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 33:593-598_1
Laminaria japonica is one of the major species of marine algae which has been utilized as a foodstuff since ancient times and generally believed to be good for health in Japan. The reason for the apparent benefit of algal foodstuff consumption has re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e82d9597f674d3f7b592d76a034c83a
https://doi.org/10.3358/shokueishi.33.593
https://doi.org/10.3358/shokueishi.33.593
Publikováno v:
NIPPON SUISAN GAKKAISHI. 50:307-312
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7109bf58ed877ae86711bad794fd1e8
https://doi.org/10.2331/suisan.50.307
https://doi.org/10.2331/suisan.50.307
Publikováno v:
NIPPON SUISAN GAKKAISHI. 44:1275-1281
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a36de09a3903416abc24afb9344f2052
https://doi.org/10.2331/suisan.44.1275
https://doi.org/10.2331/suisan.44.1275
Publikováno v:
NIPPON SUISAN GAKKAISHI. 48:105-111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bf204a4fa6e12b2e33543bb0104f831
https://doi.org/10.2331/suisan.48.105
https://doi.org/10.2331/suisan.48.105
Autor:
Juichiro J. Matsumoto, Yoshio Asaka, Satoshi Utsugi, Noriyasu Tamaki, Haruo Minaguchi, Taneko Suzuki, Toru Tamiya
Publikováno v:
NIPPON SUISAN GAKKAISHI. 42:1033-1040
This work was undertaken as an introductory step for isolating the biologically active components of the hydrolysate preparation of fur seal skeletal muscle proteins which contain some vasoactive factors as reported previously. This study was carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4fdf61a7b17d3fc312156ca9d5719a0
https://doi.org/10.2331/suisan.42.1033
https://doi.org/10.2331/suisan.42.1033
Publikováno v:
NIPPON SUISAN GAKKAISHI. 42:1299-1304
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f3a79ac2a23b0fecc469a6dd08414b2
https://doi.org/10.2331/suisan.42.1299
https://doi.org/10.2331/suisan.42.1299
Publikováno v:
NIPPON SUISAN GAKKAISHI. 40:1139-1143
Peripheral vasodilating activities of peptide fractions of muscle hydrolysates from various animals were observed by following changes in femoral artery blood flow of dog and in the blood flow of the abdominal subcutaneous tissues of rabbit. Sample a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a11636c7690b47972b2ef78fe8c46ecc
https://doi.org/10.2331/suisan.40.1139
https://doi.org/10.2331/suisan.40.1139
Publikováno v:
Journal of the Society of Mechanical Engineers. 83:1247-1250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0222e3f2f1330514f84cc75e4cb5f54e
https://doi.org/10.1299/jsmemag.83.743_1247
https://doi.org/10.1299/jsmemag.83.743_1247