Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Taneja NK"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Bhatia R; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India., Singh S; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India., Kumar V; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India.; SRM University Delhi NCR, Sonipat, Haryana, India., Taneja NK; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India., Oberoi HS; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India., Chauhan K; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India. komal.chauhan@niftem.ac.in.
Publikováno v:
Biodegradation [Biodegradation] 2024 Nov 15; Vol. 36 (1), pp. 6. Date of Electronic Publication: 2024 Nov 15.
Autor:
Mitharwal S; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Kundli, India., Saini A; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Kundli, India., Chauhan K; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Kundli, India., Taneja NK; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Kundli, India., Oberoi HS; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Kundli, India.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e70001.
Autor:
Kumar V; Department of Basic and Applied Sciences, NIFTEM, Sonepat, Haryana, India., Ahire JJ; Dr. Reddy's Laboratories Limited, Hyderabad, India., R A; Department of Basic and Applied Sciences, NIFTEM, Sonepat, Haryana, India., Nain S; Department of Basic and Applied Sciences, NIFTEM, Sonepat, Haryana, India., Taneja NK; Department of Basic and Applied Sciences, NIFTEM, Sonepat, Haryana, India. neetu.taneja@niftem.ac.in.; Centre for Advanced Translational Research in Food Nanobiotechnology (CATR-FNB), NIFTEM, Sonepat, Haryana, India. neetu.taneja@niftem.ac.in.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Aug; Vol. 16 (4), pp. 1365-1375. Date of Electronic Publication: 2023 Jul 04.
Autor:
Rana A; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana, India., Taneja NK; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana, India., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Lisboa, Portugal., Alarifi SN; Department of Food and Nutrition Science, Al-Quwayiyah College of Sciences and Humanities, Shaqra University, Shaqra, Saudi Arabia., Teixeira-Lemos E; CERNAS Research Centre, Polytechnic University of Viseu, Viseu, Portugal., Lima MJ; CERNAS Research Centre, Polytechnic University of Viseu, Viseu, Portugal., Gonçalves JC; CERNAS Research Centre, Polytechnic University of Viseu, Viseu, Portugal., Dhewa T; Department of Nutrition Biology, Central University of Haryana, Mahendragarh, Haryana, India.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Jul 10; Vol. 15, pp. 1404907. Date of Electronic Publication: 2024 Jul 10 (Print Publication: 2024).
Autor:
Bhatia R; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management-Kundli Sonepat, Sonepat, Haryana, India., Chauhan K; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management-Kundli Sonepat, Sonepat, Haryana, India., Taneja NK; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management-Kundli, Sonepat, Haryana, India., Kumar V; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management-Kundli, Sonepat, Haryana, India., Singh G; Indian Institute of Technology, Delhi, India., Kaur K; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management-Kundli, Sonepat, Haryana, India., Oberoi HS; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management-Kundli, Sonepat, Haryana, India.
Publikováno v:
Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2024 Jul 01; Vol. 79 (11-12), pp. 387-395. Date of Electronic Publication: 2024 Jul 01 (Print Publication: 2024).
Autor:
Kumar V; Department of Basic and Applied Sciences, NIFTEM, Sonepat, Haryana, India., R A; Department of Basic and Applied Sciences, NIFTEM, Sonepat, Haryana, India., Ahire JJ; Advanced Enzyme Technologies Limited, Thane, Mumbai, India., Taneja NK; Department of Basic and Applied Sciences, NIFTEM, Sonepat, Haryana, India. neetu.taneja@niftem.ac.in.; Centre for Advanced Translational Research in Food Nanobiotechnology (CATR-FNB), NIFTEM, Sonepat, Haryana, India. neetu.taneja@niftem.ac.in.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Feb; Vol. 16 (1), pp. 152-162. Date of Electronic Publication: 2022 Dec 14.
Autor:
Juneja VK; U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA. Electronic address: vijay.juneja@usda.gov., Osoria M; U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA., Altuntas EG; Ankara University Biotechnology Institute, Ankara, Turkey., Taneja NK; Department of Basics and Applied Sciences, NIFTEM, Sonipat 131028, Haryana, India., Thakur S; University Centre for Research & Development, UIBT, Chandigarh University, Gharuan-Mohali, Punjab, India., Kumar GD; Center for Food Safety, College of Agriculture and Environmental Sciences, The University of Georgia, Griffin Campus, GA, USA., Setlow P; Department of Molecular Biology and Biophysics, UConn Health, Farmington, CT 06030-3305, USA.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 177, pp. 113904. Date of Electronic Publication: 2023 Dec 22.