Development of whey protein beverage incorporating encapsulated probiotic strain Lactiplantibacillus rhamnosus NCDC 347 and its physico-chemical characteristics.

Autor: Bhatia R; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management-Kundli Sonepat, Sonepat, Haryana, India., Chauhan K; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management-Kundli Sonepat, Sonepat, Haryana, India., Taneja NK; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management-Kundli, Sonepat, Haryana, India., Kumar V; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management-Kundli, Sonepat, Haryana, India., Singh G; Indian Institute of Technology, Delhi, India., Kaur K; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management-Kundli, Sonepat, Haryana, India., Oberoi HS; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management-Kundli, Sonepat, Haryana, India.

Publikováno v: Zeitschrift fur Naturforschung. C, Journal of biosciences [Z Naturforsch C J Biosci] 2024 Jul 01; Vol. 79 (11-12), pp. 387-395. Date of Electronic Publication: 2024 Jul 01 (Print Publication: 2024).

Revolutionizing dairy waste: emerging solutions in conjunction with microbial engineering.

Autor: Bhatia R; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India., Singh S; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India., Kumar V; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India.; SRM University Delhi NCR, Sonipat, Haryana, India., Taneja NK; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India., Oberoi HS; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India., Chauhan K; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana, India. komal.chauhan@niftem.ac.in.

Publikováno v: Biodegradation [Biodegradation] 2024 Nov 15; Vol. 36 (1), pp. 6. Date of Electronic Publication: 2024 Nov 15.

Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages.

Autor: Rana A; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana, India., Taneja NK; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat, Haryana, India., Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Lisboa, Portugal., Alarifi SN; Department of Food and Nutrition Science, Al-Quwayiyah College of Sciences and Humanities, Shaqra University, Shaqra, Saudi Arabia., Teixeira-Lemos E; CERNAS Research Centre, Polytechnic University of Viseu, Viseu, Portugal., Lima MJ; CERNAS Research Centre, Polytechnic University of Viseu, Viseu, Portugal., Gonçalves JC; CERNAS Research Centre, Polytechnic University of Viseu, Viseu, Portugal., Dhewa T; Department of Nutrition Biology, Central University of Haryana, Mahendragarh, Haryana, India.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2024 Jul 10; Vol. 15, pp. 1404907. Date of Electronic Publication: 2024 Jul 10 (Print Publication: 2024).

Effects of spore purity on the wet heat resistance of Clostridium perfringens, Bacillus cereus and Bacillus subtilis spores.

Autor: Juneja VK; U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA. Electronic address: vijay.juneja@usda.gov., Osoria M; U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA., Altuntas EG; Ankara University Biotechnology Institute, Ankara, Turkey., Taneja NK; Department of Basics and Applied Sciences, NIFTEM, Sonipat 131028, Haryana, India., Thakur S; University Centre for Research & Development, UIBT, Chandigarh University, Gharuan-Mohali, Punjab, India., Kumar GD; Center for Food Safety, College of Agriculture and Environmental Sciences, The University of Georgia, Griffin Campus, GA, USA., Setlow P; Department of Molecular Biology and Biophysics, UConn Health, Farmington, CT 06030-3305, USA.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 177, pp. 113904. Date of Electronic Publication: 2023 Dec 22.

Determinants of depression in Indian tribal adults: Evidence from the Longitudinal Ageing Study in India Wave-I survey.

Autor: Deepani V; ICMR-National Institute of Medical Statistics, Delhi, India., Nayak I; ICMR-National Institute of Medical Statistics, Delhi, India., Rani M; Department of Economics, Shaheed Mangal Pandey, Government Girls PG College, Meerut, Uttar Pradesh, India., Taneja NK; Department of Economics, Chaudhary Charan Singh University, Meerut, Uttar Pradesh, India., Sahu D; ICMR-National Institute of Medical Statistics, Delhi, India., Rao MVV; ICMR-National Institute of Medical Statistics, Delhi, India., Sharma RK; Department of Economics, Chaudhary Charan Singh University, Meerut, Uttar Pradesh, India.

Publikováno v: The Indian journal of medical research [Indian J Med Res] 2024 Jan 01; Vol. 159 (1), pp. 26-34. Date of Electronic Publication: 2024 Mar 04.