Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Tandokazi Pamela Magangana"'
Autor:
Tandokazi Pamela Magangana, Nokwanda P. Makunga, Olaniyi Amos Fawole, Maria A. Stander, Umezuruike Linus Opara
Publikováno v:
Molecules, Vol 27, Iss 9, p 2979 (2022)
Hot water blanching at 80 °C for 3 min can be used as a novel pre-treatment step in pomegranate peel to preserve the integrity of the phytochemical content within the peel extracts by lowering or inactivating enzymes such as polyphenol (PPO) oxidase
Externí odkaz:
https://doaj.org/article/cc2dc78e376d4085829b62f0ad138b48
Autor:
Tandokazi Pamela Magangana, Nokwanda P. Makunga, Chris la Grange, Maria A. Stander, Olaniyi Amos Fawole, Umezuruike Linus Opara
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1119 (2021)
‘Wonderful’ pomegranate (Punica granatum L.) peel contains a wide range of phytochemicals including vitamins, dietary fibre, phenolic compounds, and antioxidant properties. Yet, it is often used as animal feed or discarded in landfills, which is
Externí odkaz:
https://doaj.org/article/2e1cbf47e24b4a1d80600c2483c5fb18
Autor:
Tandokazi Pamela Magangana, Nokwanda Pearl Makunga, Olaniyi Amos Fawole, Umezuruike Linus Opara
Publikováno v:
Molecules, Vol 25, Iss 20, p 4690 (2020)
Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and catechins), and nutrients, which are responsible for its biological act
Externí odkaz:
https://doaj.org/article/ef22b08305df44f1a28b5104af895a48
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 145:1-18
Plants under different environmental regimes exhibit phenotypic plasticity, sometimes producing more secondary metabolites when microenvironmental conditions are manipulated but these responses may be species, cultivar and/or genotype dependent. To t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7a88e35081346fa3e3975b52d8b79ff
https://doi.org/10.1007/s11240-020-01972-6
https://doi.org/10.1007/s11240-020-01972-6
Autor:
Chris la Grange, Nokwanda P. Makunga, Maria A. Stander, Umezuruike Linus Opara, Olaniyi Amos Fawole, Tandokazi Pamela Magangana
Publikováno v:
Antioxidants
Volume 10
Issue 7
Antioxidants, Vol 10, Iss 1119, p 1119 (2021)
Volume 10
Issue 7
Antioxidants, Vol 10, Iss 1119, p 1119 (2021)
‘Wonderful’ pomegranate (Punica granatum L.) peel contains a wide range of phytochemicals including vitamins, dietary fibre, phenolic compounds, and antioxidant properties. Yet, it is often used as animal feed or discarded in landfills, which is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16f413acaca1da7d821a6f74774c8140
https://pubmed.ncbi.nlm.nih.gov/34356352
https://pubmed.ncbi.nlm.nih.gov/34356352
Publikováno v:
Molecules
Molecules, Vol 25, Iss 4690, p 4690 (2020)
Molecules, Vol 25, Iss 4690, p 4690 (2020)
Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and catechins), and nutrients, which are responsible for its biological act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c955f2300b9404412f5719ab6cea61b7
http://europepmc.org/articles/PMC7587354
http://europepmc.org/articles/PMC7587354
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 134:141-151
The commercialization of Stevia rebaudiana Bertoni (Asteraceae) extracts as a natural sweetener is driving interest in the use of in vitro propagation systems as an alternative source of steviol glycosides. Out of this suite of chemicals, stevioside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09c5b7e0ef9068780d41bfd100445ba8
https://doi.org/10.1007/s11240-018-1407-8
https://doi.org/10.1007/s11240-018-1407-8
Publikováno v:
Processes
Volume 9
Issue 6
Processes, Vol 9, Iss 1012, p 1012 (2021)
Volume 9
Issue 6
Processes, Vol 9, Iss 1012, p 1012 (2021)
‘Wonderful’ pomegranate (Punica granatum L.) peel is rich in phytochemicals which are responsible for its strong antioxidant and antimicrobial activities, but it has low economic value as it is mainly discarded, causing an environmental waste man
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b59f1a3b8a3aa93573b1009a84472ca
https://doi.org/10.3390/pr9061012
https://doi.org/10.3390/pr9061012
Autor:
Magangana, Tandokazi Pamela1,2 (AUTHOR) tkmagangana@sun.ac.za, Makunga, Nokwanda P.1 (AUTHOR) makunga@sun.ac.za, Fawole, Olaniyi Amos3 (AUTHOR) makunga@sun.ac.za, Stander, Maria A.4 (AUTHOR) lcms@sun.ac.za, Opara, Umezuruike Linus2,5 (AUTHOR) makunga@sun.ac.za
Publikováno v:
Molecules. May2022, Vol. 27 Issue 9, p2979-2979. 24p.
Autor:
Magangana, Tandokazi Pamela1,2 (AUTHOR) tkmagangana@sun.ac.za, Makunga, Nokwanda Pearl1 (AUTHOR) makunga@sun.ac.za, Fawole, Olaniyi Amos3 (AUTHOR) olaniyif@uj.ac.za, Opara, Umezuruike Linus2 (AUTHOR) opara@sun.ac.za, Barros, Ana (AUTHOR), Gouvinhas, Irene (AUTHOR)
Publikováno v:
Molecules. Oct2020, Vol. 25 Issue 20, p4690-4690. 1p.