FISH OIL AND VITAMIN E CHANGE LIPID PROFILES AND ANTI-LDL-ANTIBODIES IN TWO DIFFERENT ETHNIC GROUPS OF WOMEN TRANSITIONING THROUGH MENOPAUSE.

Autor: Alves Luzia L; Department of Nutrition. School of Public Health. University of São Paulo (USP).. lianialuzia@usp.br., Mendes Aldrighi J; Department of Mother and Child Health. School of Public Health. University of São Paulo (USP), Brazil.. lianialuzia@usp.br., Teixeira Damasceno NR; Department of Nutrition. School of Public Health. University of São Paulo (USP).. lianialuzia@usp.br., Rodrigues Sampaio G; Department of Nutrition. School of Public Health. University of São Paulo (USP).. genirsampaio@gmail.com., Aparecida Manólio Soares R; Department of Nutrition. School of Public Health. University of São Paulo (USP).. rosanaso@usp.br., Tande Silva I; Department of Nutrition. School of Public Health. University of São Paulo (USP).. lianialuzia@usp.br., De Queiroz Mello AP; Department of Nutrition. School of Public Health. University of São Paulo (USP).. lianialuzia@usp.br., Ferreira Carioca AA; Department of Nutrition. School of Public Health. University of São Paulo (USP).. aafc7@hotmail.com., Ferraz da Silva Torres EA; Department of Nutrition. School of Public Health. University of São Paulo (USP).. lianialuzia@usp.br.

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2015 Jul 01; Vol. 32 (1), pp. 165-74. Date of Electronic Publication: 2015 Jul 01.