Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tanalyna Hasna"'
Autor:
Mochamad Nurcholis, Elok Zubaidah, Widya Dwi Rukmi Putri, Mokhamad Nur, Tanalyna Hasna, Aldila Putri
Publikováno v:
Journal of Innovation and Applied Technology, Vol 8, Iss 2, Pp 1438-1443 (2022)
To overcome these problems, our team, initiate the establishment of SMEs involving students at the Babussalam Al-Firdaus Islamic Boarding School through diversification of dairy-based processed products and bakery products. Introduction of some lectu
Externí odkaz:
https://doaj.org/article/958a2689c5134dc4a649d0e878139817
Autor:
Wenny Bekti Sunarharum, Dego Yusa Ali, Tanalyna Hasna, Azzahramidha Pradichaputri, Adnel Nathaniela Sabatudung, Nadyah Eka Nurizza, Muhamad Ibnu Shidqi Farras, Annisa Aurora Kartika
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 5, Iss 2, Pp 193-200 (2022)
Tea (Camellia sinensis) is one of the most important commodities in the world, including in Indonesia. Tea products contain polyphenols, an antioxidant beneficial for health. Nowadays, tea product diversification has gain market and increased consume
Externí odkaz:
https://doaj.org/article/0fe45b2cb7bd4255927b1c7fd7f81ce0
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 5, Iss 1, Pp 21-28 (2022)
The problem of plastic waste in Indonesia is increasingly worrying due to its long degradation duration. Bioplastics made from starch are easily degradable in nature and have a lower contribution to environmental pollution. This study aimed to determ
Externí odkaz:
https://doaj.org/article/f5f3fff2ba00450996ffb630e891c437
Publikováno v:
Agritech, Vol 38, Iss 3, Pp 259-264 (2019)
The aim of this study was to investigate the influence using combination of maltodextrin and whey (1:3, 2:2, and 3:1) as wall material due to quality characteristic of cinnamon (Cinnamon burmanii) oleoresin microencapsulan, including yield, water con
Externí odkaz:
https://doaj.org/article/63de027fffb24d9bbfe07c74d4da3d82
Publikováno v:
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcffc75487146a8c9b8911cda2bc51c8
https://doi.org/10.1063/5.0108380
https://doi.org/10.1063/5.0108380
Publikováno v:
Jurnal Abdi Masyarakat (JAM). 7:191
COVID-19 is a pandemic disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-COV-2) infection that infects the respiratory tract of the sufferer. The disease can be transmitted through splashing when talking, sneezing, cough, and is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7ab89c418717347bc180e9694654ece
https://doi.org/10.22441/jam.2022.v7.i2.009
https://doi.org/10.22441/jam.2022.v7.i2.009
Publikováno v:
agriTECH; Vol 38, No 3 (2018); 259-264
Agritech, Vol 38, Iss 3, Pp 259-264 (2019)
Agritech, Vol 38, Iss 3, Pp 259-264 (2019)
The aim of this study was to investigate the influence using combination of maltodextrin and whey (1:3, 2:2, and 3:1) as wall material due to quality characteristic of cinnamon (Cinnamon burmanii) oleoresin microencapsulan, including yield, water con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c9fdaae7b2dc9919a18c2766402ef8
https://journal.ugm.ac.id/agritech/article/view/12725
https://journal.ugm.ac.id/agritech/article/view/12725