Assessing nanotoxicity of food-relevant particles: A comparative analysis of cellular responses in cell monolayers versus 3D gut epithelial cultures.

Autor: Gautam A; School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore., Lim HK; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore; Skin Research Institute of Singapore (SRIS), Agency for Science, Technology and Research, Singapore; Future Ready Food Safety Hub (a Joint Initiative of A∗STAR, SFA & NTU), Nanyang Technological University, Singapore., Li JJ; National Centre for Food Science, Singapore Food Agency, Singapore., Hughes CO; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore; Skin Research Institute of Singapore (SRIS), Agency for Science, Technology and Research, Singapore; Future Ready Food Safety Hub (a Joint Initiative of A∗STAR, SFA & NTU), Nanyang Technological University, Singapore., Yeo CWS; National Centre for Food Science, Singapore Food Agency, Singapore., Rakshit M; School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore., Leavesley DI; Skin Research Institute of Singapore (SRIS), Agency for Science, Technology and Research, Singapore., Lim MJS; Future Ready Food Safety Hub (a Joint Initiative of A∗STAR, SFA & NTU), Nanyang Technological University, Singapore; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research, Singapore., Tan JCW; Future Ready Food Safety Hub (a Joint Initiative of A∗STAR, SFA & NTU), Nanyang Technological University, Singapore., Tan LY; School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore., Chan JSH; National Centre for Food Science, Singapore Food Agency, Singapore., Smith BPC; Innovations in Food and Chemical Safety (IFCS) Programme, Agency for Science, Technology and Research, Singapore; Future Ready Food Safety Hub (a Joint Initiative of A∗STAR, SFA & NTU), Nanyang Technological University, Singapore; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research, Singapore; Monell Chemical Senses Center, 3500 Market Street, Pennsylvania, 19104, USA. Electronic address: bsmith@monell.org., Ng KW; School of Materials Science and Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore; Skin Research Institute of Singapore (SRIS), Agency for Science, Technology and Research, Singapore; Nanyang Environment and Water Research Institute, Nanyang Technological University, 1 Cleantech Loop, CleanTech One, Singapore. Electronic address: kwng@ntu.edu.sg.

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Nov; Vol. 193, pp. 115055. Date of Electronic Publication: 2024 Oct 11.

3D printability and biochemical analysis of revalorized orange peel waste.

Autor: Tan JD; Pillar of Engineering Product Development, Singapore University of Technology and Design, Singapore 487372, Singapore., Lee CP; Pillar of Engineering Product Development, Singapore University of Technology and Design, Singapore 487372, Singapore., Foo SY; Science, Math & Technology, Singapore University of Technology and Design, Singapore 4787372, Singapore., Tan JCW; Science, Math & Technology, Singapore University of Technology and Design, Singapore 4787372, Singapore., Tan SSY; Pillar of Engineering Product Development, Singapore University of Technology and Design, Singapore 487372, Singapore., Ong ES; Science, Math & Technology, Singapore University of Technology and Design, Singapore 4787372, Singapore., Leo CH; Science, Math & Technology, Singapore University of Technology and Design, Singapore 4787372, Singapore., Hashimoto M; Pillar of Engineering Product Development, Singapore University of Technology and Design, Singapore 487372, Singapore.

Publikováno v: International journal of bioprinting [Int J Bioprint] 2023 Jun 16; Vol. 9 (5), pp. 776. Date of Electronic Publication: 2023 Jun 16 (Print Publication: 2023).

Valorization of avocado seeds with antioxidant capacity using pressurized hot water extraction.

Autor: Ong ES; Science, Math & Technology, Singapore University of Technology & Design, 8 Somapah Road, Singapore, 487372, Republic of Singapore. engshi_ong@sutd.edu.sg., Low J; Science, Math & Technology, Singapore University of Technology & Design, 8 Somapah Road, Singapore, 487372, Republic of Singapore., Tan JCW; Science, Math & Technology, Singapore University of Technology & Design, 8 Somapah Road, Singapore, 487372, Republic of Singapore., Foo SY; Science, Math & Technology, Singapore University of Technology & Design, 8 Somapah Road, Singapore, 487372, Republic of Singapore., Leo CH; Science, Math & Technology, Singapore University of Technology & Design, 8 Somapah Road, Singapore, 487372, Republic of Singapore.

Publikováno v: Scientific reports [Sci Rep] 2022 Jul 29; Vol. 12 (1), pp. 13036. Date of Electronic Publication: 2022 Jul 29.

Antioxidant and Cytoprotective Effect of Quinoa ( Chenopodium quinoa Willd .) with Pressurized Hot Water Extraction (PHWE).

Autor: Ong ES; Science, Math & Technology, Singapore University of Technology & Design, Singapore 487372, Singapore., Pek CJN; Science, Math & Technology, Singapore University of Technology & Design, Singapore 487372, Singapore., Tan JCW; Science, Math & Technology, Singapore University of Technology & Design, Singapore 487372, Singapore., Leo CH; Science, Math & Technology, Singapore University of Technology & Design, Singapore 487372, Singapore.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2020 Nov 11; Vol. 9 (11). Date of Electronic Publication: 2020 Nov 11.