Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Tan Hui Yan"'
Autor:
Tan Hui Yan, Sue Lian Mun, Jia Lin Lee, Seng Joe Lim, Nur Aliah Daud, Abdul Salam Babji, Shahrul Razid Sarbini
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 252-277 (2022)
The swiftlet’s nest is an edible bird’s nest (EBN) produced from dried gelatinized saliva secreted by swiftlets during the breeding season. It is widely used in industries for its high nutritional values and health benefits. However, the utilizat
Externí odkaz:
https://doaj.org/article/35066c859ef64d6ebc5fc032c276f5ef
Akademický článek
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Autor:
Noor, Hidayati Syamimi Mohd, Ariff, Rafidah Mohd, Chang, Lee Sin, Chai, Xin Yi, Tan, Hui Yan, Daud, Nur’ Aliah, Babji, Abdul Salam, Lim, Seng Joe
Publikováno v:
In Food Science and Human Wellness November 2022 11(6):1555-1564
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Mayrilyn Solo Thompson, Tan Hui Yan, Kathleen Michelle Mikal, Shafarin Mohammad Shamsudin, Aswir Rashed, Shahrul Razid Sarbini
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 30:100365
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d796bbff9a6bea04268669e79d5f258f
https://doi.org/10.1016/j.bcdf.2023.100365
https://doi.org/10.1016/j.bcdf.2023.100365
Publikováno v:
Trends in Food Science & Technology. 115:117-132
Background Edible swiftlet's nest (ESN) is dried gelatinized saliva secreted by swiftlets during the breeding season. The ESN has been widely consumed as a food and medicine since the ancient dynasty of China, particularly in the practice of Traditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0bfab7819cf24bf29540d7690076784
https://doi.org/10.1016/j.tifs.2021.06.034
https://doi.org/10.1016/j.tifs.2021.06.034
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(15)
Edible palm hearts (EPH), known as palmito, chonta or swamp cabbage in America or umbut in Malaysia, is a type of vegetable harvested from palm tree species. EPH is firm and smooth and described as having a flavor resembling artichoke. It has underly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65b8957d2d0a230da711893384042ac0
https://pubmed.ncbi.nlm.nih.gov/35760587
https://pubmed.ncbi.nlm.nih.gov/35760587
Publikováno v:
Food Bioscience. 50:101965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5eaece685638906810d959747f704d4
https://doi.org/10.1016/j.fbio.2022.101965
https://doi.org/10.1016/j.fbio.2022.101965
Publikováno v:
International Journal of Academic Research in Business and Social Sciences. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eb5f7181b91978eb7b4615bb7ae2782
https://doi.org/10.6007/ijarbss/v11-i6/10237
https://doi.org/10.6007/ijarbss/v11-i6/10237
Publikováno v:
International journal of biological macromolecules. 175
Bioactive edible swiftlet's nest (ESN) sialylated-mucin (SiaMuc) hydrolysate is produced by alcalase hydrolysis. Enzymatic hydrolysis of ESN breakdown high-valued ESN SiaMuc-glycoprotein into bioactive SiaMuc-glycopeptide. This is a breakthrough for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::515e21b8234c40c969be6ad359ff4ce6
https://pubmed.ncbi.nlm.nih.gov/33561458
https://pubmed.ncbi.nlm.nih.gov/33561458