Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Tan Dao Phat"'
Autor:
Thien Vo Hao, Ngoc Thi Bui Bich, Minh Luu Chau, Ngoc Nguyen Thanh, Dang Hoang Bui Long, Yen Thi Tran Nhi, Tan Dao Phat, Xuan Huynh Phong
Publikováno v:
E3S Web of Conferences, Vol 428, p 02007 (2023)
With the necessity of diversifying alcoholic beverages, cider has become a kind of drink that can fulfill this demand. This is because the cider will be diversified depending on the kinds of fruit that are chosen to be used for the cider fermentation
Externí odkaz:
https://doaj.org/article/6adda87f20c543af9f189a12662c8d9a
