Zobrazeno 1 - 10
of 1 203
pro vyhledávání: '"Tan Chin Ping"'
Autor:
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohamad Djaeni, Tan Chin Ping, Misbahudin Alhanif
Publikováno v:
International Journal of Technology, Vol 15, Iss 5, Pp 1420-1437 (2024)
The rising global population has led to an escalating demand for affordable, high-quality proteins intended for human consumption. Different efforts have been made to develop efficient and greener solvents for protein production. Most proteins ar
Externí odkaz:
https://doaj.org/article/6e4ccb257cef4b89aeb398aee40f8c54
Autor:
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohammad Djaeni, Tan Chin Ping, Misbahudin Alhanif
Publikováno v:
Journal of Human, Earth, and Future, Vol 5, Iss 2, Pp 279-305 (2024)
Spray drying is one of the most preferred preservation methods that converts an aqueous feed containing solvent, carrier agent, and food compounds into dry powder with superb physicochemical and functional properties. This paper reviews the fundament
Externí odkaz:
https://doaj.org/article/ff96f4509a644bdbb32c6fa4d0f8d712
Autor:
Andri Cahyo Kumoro, Dyah H. Wardhani, Tutuk D. Kusworo, Mohamad Djaeni, Yusuf Ma’rifat Fajar Azis, Misbahudin Alhanif, Tan Chin Ping
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractFish protein concentrate (FPC) is considered as a promising alternative to overcome the world’s shortage of affordable animal-based protein. Snakehead fish (Channa striata) offers a large potential as a raw material for FPC manufacture. Thi
Externí odkaz:
https://doaj.org/article/5331c08416104262bd6669cb58f361de
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 1, Pp 39-50 (2023)
Research background. Various approaches have been used to present functional lipids including lycopene in a palatable food form to consumers. However, being highly hydrophobic, lycopene is insoluble in aqueous systems and has a limited bioavailabilit
Externí odkaz:
https://doaj.org/article/9f04808decd5431dbeb94c13e8b508b3
Publikováno v:
E3S Web of Conferences, Vol 503, p 05005 (2024)
Due to higher cost and existence of various allergens in plant, low-cost proteins derived from animal sources are becoming more attractive to consumers. Currently, there are several methods used for the preparation of fish protein concentrate from un
Externí odkaz:
https://doaj.org/article/35ffa5482ec142a29d15bc100484a18a
Autor:
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohammad Djaeni, Tan Chin Ping, Yusuf Ma'rifat Fajar Azis
Publikováno v:
Annals of Agricultural Sciences, Vol 67, Iss 1, Pp 42-59 (2022)
Fish protein concentrate (FPC) is prepared to recover valuable nutrients from fish flesh as an affordable, acceptable, and excellent protein source. This paper reviews the existing FPC preparation processes through solvent extraction. The influential
Externí odkaz:
https://doaj.org/article/547be8efbeb04020b018defbbd3e8340
Autor:
Gholivand, Somayeh, Tan, Tai Boon, Yusoff, Masni Mat, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping
Publikováno v:
In Food Chemistry 15 September 2024 452
Publikováno v:
In Sustainable Materials and Technologies September 2024 41
Autor:
Gholivand, Somayeh, Tan, Tai Boon, Mat Yusoff, Masni, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping
Publikováno v:
In Food Hydrocolloids August 2024 153
Autor:
Yu, Jingwen, Shen, Cai, Chen, Haohui, Luo, Min, Zhang, Linshang, Liu, Yanan, Xu, Feng, Tan, Chin-Ping, Cheong, Ling-Zhi
Publikováno v:
In LWT 1 July 2024 203