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pro vyhledávání: '"Tan, Hanying"'
Publikováno v:
In Analytical Biochemistry 15 January 2024 685
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 7, Pp 28-32 (2022)
为了获得红瓜子仁水酶法提油的最佳工艺条件，了解红瓜子仁油贮藏过程中挥发性成分的变化，以红瓜子仁油提取率为指标，采用单因素试验和正交试验对红瓜子仁油的水酶法提取工艺条件
Externí odkaz:
https://doaj.org/article/15cbb6366d8e41c08878974dd788475f
Autor:
Tang, Xiaoxian, Xian, Zhaokun, Liu, Yan, Ren, Aiqing, Tan, Hanying, Pan, Yuyan, Duan, Zhenhua
Publikováno v:
Foods; Dec2024, Vol. 13 Issue 23, p3830, 17p