Zobrazeno 1 - 10
of 944
pro vyhledávání: '"Tan, C.W."'
Autor:
New, C.Y., Abdul Rahman, R., Mohammed, A.S., Ubong, A., Chang, W.S., Thung, T.Y., Tan, C.W., Lee, E., Tang, J.-Y.-H., Son, R.
Publikováno v:
Food Research, Vol 3, Iss 5, Pp 597-603 (2019)
Externí odkaz:
https://doaj.org/article/3fdf4233e7274dbf9bdcfeaa81e5f185
Autor:
Chang, W.S., Rukayadi, Y., Nor-Khaizura, M.A.R., Najwa, M.S., Kuan, C.H., Malcolm, T.T.H., New, C.Y., Ubong, A., Tan, C.W., Kwan, S.Y., Nordin, Y., Ramzi, O.S.B., Son, R.
Publikováno v:
Food Research, Vol 3, Iss 5, Pp 587-596 (2019)
Externí odkaz:
https://doaj.org/article/895a9f337450416f84996ccef43ffc77
Autor:
Nordin, Y., Kwan, S.Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Mohd Fadzil, S.N., Ramzi, O.S.B., Kuan, C.H., Premarathne, J.M.K.J.K., Nor-Khaizura, M.A.R., New, C.Y., Son, R.
Publikováno v:
Food Research, Vol 3, Iss 3, Pp 208-212 (2018)
Externí odkaz:
https://doaj.org/article/8dd7bff2215141339352e77fe3e6f560
Autor:
Kwan, S.Y., Chang, W.S., Loo, Y.Y., Nordin, Y., Tan, C.W., Kuan, C.H., New, C.Y., Lee, E., Nor-Khaizura, M.A.R., Son, R.
Publikováno v:
Food Research, Vol 3, Iss 1, Pp 28-39 (2018)
Externí odkaz:
https://doaj.org/article/a786f5f4c2f84cbda0e745406aba9ca2
Autor:
Tan, C.W., Noor Hazirah, M.Z., Shu'aibu, I., New, C.Y., Malcolm, T.T.H., Thung, T.Y., Lee, E., Wendy, R.D., Nuzul, N.J., Noor Azira, A.M., Ungku Fatimah, U.Z.A., Rukayadi, Y., Rinai, R., Son, R.
Publikováno v:
Food Research, Vol 3, Iss 1, Pp 21-27 (2018)
Externí odkaz:
https://doaj.org/article/1cc88caef0a348ffad4d5f74736c397f
Autor:
Thung, T.Y., Lee, E., Premarathne, J.M.K.J.K, Nurzafirah, M., Kuan, C.H., Elexson, N., Tan, C.W., Malcolm, T.T.H., New, C.Y., Ramzi, O.S.B., Nuzul, N.J., Noor Azira, A.M., Ungku Fatimah, U.Z.A., Son, R.
Publikováno v:
Food Research, Vol 2, Iss 5, Pp 404-414 (2018)
Externí odkaz:
https://doaj.org/article/bd9b8f65fa9d45709841f8541672c235
Autor:
New, C.Y.,, Ubong, A., Premarathne, J.M.K.J.K.,, Thung, T.Y.,, Lee, E.,, Chang, W.S.,, Loo, Y.Y., Kwan, S.Y., Tan, C.W., Kuan, C.H., Son, R.
Publikováno v:
Food Research, Vol 1, Iss 6, Pp 183-202 (2017)
Food safety in Malaysia is not considered an issue yet. From the previous year (2005- 2015) records, the incidence rate of food poisoning had been fluctuating and despite that, cases continue to occur especially among school students. As a developi
Externí odkaz:
https://doaj.org/article/8f2d55f96892464d8c007f5c23cf5bd9
Publikováno v:
In Materials Science & Engineering A 12 April 2023 870
Publikováno v:
In Journal of Alloys and Compounds 25 February 2022 895 Part 2
Publikováno v:
In International Journal of Obstetric Anesthesia February 2021 45:99-110