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Autor:
Yeap, Ching Yee, Tan, Benjamin Wei Wang, Chan, Fei Sia, Wong, Koh Wei, Koh, Wee Yin, Khor, Ban-Hock
Publikováno v:
Nutrition & Food Science, 2024, Vol. 55, Issue 2, pp. 326-336.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-07-2024-0232