Quality evaluation of improved and traditionally dried Bombay duck ( Harpodon nehereus ) through biochemical, microbiological, and organoleptic analysis.

Autor: Tamzi NN; Department of Fishing and Post-Harvest Technology, Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh., Rozee FF; Department of Fishing and Post-Harvest Technology, Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh., Sultana T; Department of Fishing and Post-Harvest Technology, Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh., Faisal M; Department of Fishing and Post-Harvest Technology, Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh., Khan MNA; Department of Fishing and Post-Harvest Technology, Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh., Ghosh SK; Department of Fishing and Post-Harvest Technology, Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh.

Publikováno v: Heliyon [Heliyon] 2024 Mar 05; Vol. 10 (5), pp. e27315. Date of Electronic Publication: 2024 Mar 05 (Print Publication: 2024).