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Melatonin inhibits nitric oxide production by microvascular endothelial cells in vivo and in vitro

Autor: Silva, C L M, Tamura, E K, Macedo, S M D, Cecon, E, Bueno-Alves, L, Farsky, S H P, Ferreira, Z S, Markus, R P

We have previously shown that melatonin inhibits bradykinin-induced NO production by endothelial cells in vitro. The purpose of this investigation was to extend this observation to an in vivo condition and to explore the mechanism of action of melato

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1bd8078a478a6e24beca01aa856b5abe
https://europepmc.org/articles/PMC2013957/

Rat resistance to rheumatoid arthritis induction as a function of the early-phase adrenal-pineal crosstalk.

Autor: Córdoba-Moreno MO; Department of Physiology, University of São Paulo, São Paulo, Sao Paulo, Brazil., Mendes MT; Department of Physiology, University of São Paulo, São Paulo, Sao Paulo, Brazil., Markus RP; Department of Physiology, University of São Paulo, São Paulo, Sao Paulo, Brazil., Fernandes PA; Department of Physiology, University of São Paulo, São Paulo, Sao Paulo, Brazil.

Publikováno v: The Journal of physiology [J Physiol] 2023 Feb; Vol. 601 (3), pp. 535-549. Date of Electronic Publication: 2022 Dec 08.

Optimizing Lactiplantibacillus plantarum viability in the gastrointestinal tract and its impact on gut microbiota-brain axis through zein microencapsulation.

Autor: Zeng J; Department of Chemistry, Hong Kong Baptist University, Hong Kong, China.; Hong Kong Baptist University Institute of Research and Continuing Education, Shenzhen Virtual University Park, Shenzhen, China., Lyu Y; Department of Chemistry, Hong Kong Baptist University, Hong Kong, China., Huang X; Department of Chemistry, Hong Kong Baptist University, Hong Kong, China., Leung HK; Department of Chemistry, Hong Kong Baptist University, Hong Kong, China., Zhao S; College of Veterinary Medicine, Northwest A&F University, Shaanxi, China., Zhang J; Shenzhen People's Hospital, Shenzhen, China., Wang Y; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, Zhejiang, China.; Ningbo Research Institute, Zhejiang University, Ningbo, China., Wang DY; Department of Chemistry, Hong Kong Baptist University, Hong Kong, China.; Hong Kong Baptist University Institute of Research and Continuing Education, Shenzhen Virtual University Park, Shenzhen, China.

Publikováno v: Journal of food science [J Food Sci] 2024 Nov 24. Date of Electronic Publication: 2024 Nov 24.