Estimating Salmonella Typhimurium Growth on Chicken Breast Fillets Under Simulated Less-Than-Truckload Dynamic Temperature Abuse.

Autor: Herron CB; Department of Poultry Science, Auburn University, Auburn, Alabama, USA., Tamplin M; Centre of Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Australia., Siddique A; Department of Poultry Science, Auburn University, Auburn, Alabama, USA., Wu B; Department of Poultry Science, Auburn University, Auburn, Alabama, USA., Black MT; Department of Poultry Science, Auburn University, Auburn, Alabama, USA., Garner L; Department of Poultry Science, Auburn University, Auburn, Alabama, USA., Huang TS; Department of Poultry Science, Auburn University, Auburn, Alabama, USA., Rao S; Department of Supply Chain Management, Auburn University, Auburn, Alabama, USA., Morey A; Department of Poultry Science, Auburn University, Auburn, Alabama, USA.

Publikováno v: Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Nov; Vol. 21 (11), pp. 708-716. Date of Electronic Publication: 2024 Jul 31.

Dynamics of Seawater Bacterial Communities in a Shellfish Hatchery

Autor: Powell, S. M., Chapman, C. C., Bermudes, M., Tamplin, M. L.

Publikováno v: Microbial Ecology, 2013 Aug 01. 66(2), 245-256.

Externí odkaz: http://dx.doi.org/10.1007/s00248-013-0183-6

Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling.

Autor: Peruzzolo, Marcieli¹ (AUTHOR), Danielli, Angélica Jacobi¹ (AUTHOR), Fischer, Bruno¹ (AUTHOR), Junges, Alexander¹ (AUTHOR) junges@uricer.edu.br, Colet, Rosicler¹ (AUTHOR), Steffens, Clarice¹ (AUTHOR), de Souza, Marco Antônio S. F.¹ (AUTHOR), Cansian, Rogério Luis¹ (AUTHOR), Backes, Geciane Toniazzo¹ (AUTHOR)

Publikováno v: Indian Journal of Microbiology. Dec2024, Vol. 64 Issue 4, p1542-1550. 9p.

Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach.

Autor: Dakwa V; ARC Training Centre for Innovative Horticultural Products, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, Australia. Electronic address: vongai.dakwa@utas.edu.au., Powell S; ARC Training Centre for Innovative Horticultural Products, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, Australia. Electronic address: shane.powell@utas.edu.au., Eyles A; ARC Training Centre for Innovative Horticultural Products, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, Australia. Electronic address: alieta.eyles@utas.edu.au., Gracie A; ARC Training Centre for Innovative Horticultural Products, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, Australia. Electronic address: alistair.gracie@utas.edu.au., Tamplin M; ARC Training Centre for Innovative Horticultural Products, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, Australia. Electronic address: mark.tamplin@utas.edu.au., Ross T; ARC Training Centre for Innovative Horticultural Products, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, Tasmania 7001, Australia. Electronic address: tom.ross@utas.edu.au.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2021 Apr 02; Vol. 343, pp. 109086. Date of Electronic Publication: 2021 Feb 15.

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