Menu provision in a young offenders institution, comparison with dietary guidelines, and previous menu allocation: a cross-sectional nutritional analysis.

Autor: Poulter M; Centre for Nutrition and Health, Faculty of Health & Life Sciences, Oxford Brookes University, Oxford, UK., Coe S; Centre for Nutrition and Health, Faculty of Health & Life Sciences, Oxford Brookes University, Oxford, UK., Graham CA; Centre for Nutrition and Health, Faculty of Health & Life Sciences, Oxford Brookes University, Oxford, UK.; Center for Interdisciplinary Research (CEFIR), Cereneo Foundation, Vitznau, Switzerland.; Lake Lucerne Institute, Vitznau, Switzerland., Leach B; Practice Plus Group, Berkshire, UK., Tammam J; Centre for Nutrition and Health, Faculty of Health & Life Sciences, Oxford Brookes University, Oxford, UK.

Publikováno v: Journal of nutritional science [J Nutr Sci] 2024 Oct 08; Vol. 13, pp. e55. Date of Electronic Publication: 2024 Oct 08 (Print Publication: 2024).

The effect of niacin on inflammatory markers and adipokines: a systematic review and meta-analysis of interventional studies.

Autor: Rad EY; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford, OX3 0BP, UK., Saboori S; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford, OX3 0BP, UK., Tammam J; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford, OX3 0BP, UK., Thondre PS; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford, OX3 0BP, UK., Coe S; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Gipsy Lane Campus, Headington, Oxford, OX3 0BP, UK. scoe@brookes.ac.uk.

Publikováno v: European journal of nutrition [Eur J Nutr] 2024 Sep; Vol. 63 (6), pp. 2011-2024. Date of Electronic Publication: 2024 May 18.

A systematic review and meta-analysis of Dietary Inflammatory Index and the likelihood of multiple sclerosis/ demyelinating autoimmune disease.

Autor: Rad EY; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK., Saboori S; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK., Tektonidis TG; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK., Simpson-Yap S; Neuroepidemiology Unit, Centre for Epidemiology and Biostatistics, Melbourne School of Population & Global Health, The University of Melbourne, Melbourne, Victoria, Australia., Reece J; Neuroepidemiology Unit, Centre for Epidemiology and Biostatistics, Melbourne School of Population & Global Health, The University of Melbourne, Melbourne, Victoria, Australia., Hebert JR; Cancer Prevention and Control Program and Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA; Department of Nutrition, Connecting Health Innovations LLC (CHI), Columbia, SC, USA., Nicholas R; Division of Brain Sciences, Department of Medicine, Imperial College London, London, UK., Middleton R; Population Data Science, Swansea University Medical School, Swansea, UK., Tammam J; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK., Black L; Deakin University, Geelong, Australia., Coe S; Oxford Brookes Centre for Nutrition and Health (OxBCNH), Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK. Electronic address: scoe@brookes.ac.uk.

Publikováno v: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2024 Aug; Vol. 62, pp. 108-114. Date of Electronic Publication: 2024 May 22.

Understanding the Impact of Different Doses of Reducose ^® Mulberry Leaf Extract on Blood Glucose and Insulin Responses after Eating a Complex Meal: Results from a Double-Blind, Randomised, Crossover Trial.

Autor: Thondre PS; Oxford Brookes Centre for Nutrition and Health, Oxford OX3 0BP, UK., Butler I; Oxford Brookes Centre for Nutrition and Health, Oxford OX3 0BP, UK.; Department of Paediatrics, University of Oxford, Oxford OX3 9DU, UK., Tammam J; Oxford Brookes Centre for Nutrition and Health, Oxford OX3 0BP, UK., Achebe I; Oxford Brookes Centre for Nutrition and Health, Oxford OX3 0BP, UK., Young E; Oxford Brookes Centre for Nutrition and Health, Oxford OX3 0BP, UK., Lane M; Phynova Group Limited, Banbury OX16 3ED, UK., Gallagher A; Phynova Group Limited, Banbury OX16 3ED, UK.

Publikováno v: Nutrients [Nutrients] 2024 May 29; Vol. 16 (11). Date of Electronic Publication: 2024 May 29.

Slow Digestible Starch in Native Pea Starch ( Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults.

Autor: Perreau C; Nutrition and Health R&D, Roquette Frères, Lestrem, France., Desailly F; Nutrition and Health R&D, Roquette Frères, Lestrem, France., Grard S; Food and Nutrition Customer Technical Services, Roquette Frères, Lestrem, France., Thondre PS; Oxford Brookes Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom., Ahlstrom L; Oxford Brookes Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom., Tammam J; Oxford Brookes Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom., Wils D; Nutrition and Health R&D, Roquette Frères, Lestrem, France.

Publikováno v: Journal of medicinal food [J Med Food] 2023 Oct; Vol. 26 (10), pp. 760-767.