Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tamirys Barcellos Revorêdo"'
Autor:
Kim Ohanna Pimenta Inada, Tamirys Barcellos Revorêdo Silva, Leandro Araújo Lobo, Regina Maria Cavalcante Pilotto Domingues, Daniel Perrone, Mariana Monteiro
Publikováno v:
Journal of Functional Foods, Vol 67, Iss , Pp 103851- (2020)
This study aimed at investigating the bioaccessibility of phenolic compounds from jaboticaba peel and seed after simulated gastrointestinal digestion and gut fermentation. Following gastric digestion, total phenolic compounds bioaccessibility was 47%
Externí odkaz:
https://doaj.org/article/8e9dde1437904baf9223a2be1a8d1619
Autor:
Kim Ohanna Pimenta Inada, Andressa Alves Oliveira, Tamirys Barcellos Revorêdo, Ana Beatriz Neves Martins, Ellen Cristina Quirino Lacerda, Aline Soares Freire, Bernardo Ferreira Braz, Ricardo Erthal Santelli, Alexandre Guedes Torres, Daniel Perrone, Mariana C. Monteiro
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 422-433 (2015)
We aimed at determining the bioactive compounds and chemical composition of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) and jussara (Euterpe edulis Mart.) fruits and their fractions. With the exception of jabuticaba pulp, both fruits and their
Externí odkaz:
https://doaj.org/article/338642f7fb874447bbafc34c0b2fa13f
Autor:
Inada, Kim Ohanna Pimenta, Silva, Tamirys Barcellos Revorêdo, Lobo, Leandro Araújo, Domingues, Regina Maria Cavalcante Pilotto, Perrone, Daniel, Monteiro, Mariana
Publikováno v:
In Journal of Functional Foods April 2020 67
Autor:
Leandro Araujo Lobo, Kim Ohanna Pimenta Inada, Mariana Monteiro, Daniel Perrone, Tamirys Barcellos Revorêdo Silva, Regina Maria Cavalcante Pilotto Domingues
Publikováno v:
Journal of Functional Foods, Vol 67, Iss, Pp 103851-(2020)
This study aimed at investigating the bioaccessibility of phenolic compounds from jaboticaba peel and seed after simulated gastrointestinal digestion and gut fermentation. Following gastric digestion, total phenolic compounds bioaccessibility was 47%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::011cc5346b83da8ef09d81885c7f22a2
https://doi.org/10.1016/j.jff.2020.103851
https://doi.org/10.1016/j.jff.2020.103851
Autor:
Bernardo Ferreira Braz, Kim Ohanna Pimenta Inada, Tamirys Barcellos Revorêdo, Daniel Perrone, Alexandre G. Torres, Ricardo Erthal Santelli, Andressa Oliveira, Ellen Cristina Quirino Lacerda, Ana Beatriz Neves Martins, Aline Soares Freire, Mariana Monteiro
Publikováno v:
Journal of Functional Foods, Vol 17, Iss, Pp 422-433 (2015)
We aimed at determining the bioactive compounds and chemical composition of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) and jussara (Euterpe edulis Mart.) fruits and their fractions. With the exception of jabuticaba pulp, both fruits and their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c43d6f1b327ac2093fc7d871e86ff7f2
https://doi.org/10.1016/j.jff.2015.06.002
https://doi.org/10.1016/j.jff.2015.06.002
Autor:
Priscilla Vanessa Finotelli, Andressa Alves, Kim Ohanna Pimenta Inada, Alexandre G. Torres, Vanessa Naciuk Castelo-Branco, Mariana Monteiro, Daniel Perrone, Laís de O. Silva, Ellen Cristina Quirino Lacerda, Tamirys Barcellos Revorêdo Silva
Publikováno v:
The FASEB Journal. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcbf4113d5ee263ef7506b561d70410f
https://doi.org/10.1096/fasebj.28.1_supplement.647.36
https://doi.org/10.1096/fasebj.28.1_supplement.647.36