Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Tamires Pinheiro Sanches"'
Autor:
Lumena Souza Takahashi, Tamires Pinheiro Sanches, Adibe Luiz Abdalla, Helder Louvandini, Fábio Prudencio de Campos, Ricardo Lopes Dias da Costa
Publikováno v:
Boletim de Indústria Animal (2019)
Livestock production is an important source of GHG (greenhouse gases), with the agriculture sector being responsible for 7 to 18% of total GHG emissions. The addition of oil to ruminant diets has been used as a methane mitigation strategy. The metabo
Externí odkaz:
https://doaj.org/article/74180c47faa44c9fbff813619e2cab47
Autor:
Lumena Souza Takahashi, Tamires Pinheiro Sanches, Luiza Sartori, Celia Raquel Quirino, Mauro Sartori Bueno, Ricardo Lopes Dias da Costa
Publikováno v:
Boletim de Indústria Animal (2019)
Lipids do not usually occur in large quantities in ruminant diets due to low concentrations found in forage and typical concentrated feed, like corn and soybean meal, which have values close to 3% dry matter (DM). Oils and fats are good sources of di
Externí odkaz:
https://doaj.org/article/c57ae26f8aef4367b3cf141cb94979e3
Autor:
Letícia Liepkaln dos Reis, Camila de Miranda e Silva Chaves, Tamires Pinheiro Sanches, Adibe Luis Abdalla, Claudia Cristina Paro de Paz, Ricardo Lopes Dias da Costa, Marcia Mayumi Harada Haguiwara, Michael Nunes Marconato, Juliano Issakowicz, Mauro Sartori Bueno
Publikováno v:
Anais da Academia Brasileira de Ciências, Volume: 93, Issue: 2, Article number: e20190852, Published: 10 MAY 2021
Anais da Academia Brasileira de Ciências, Vol 93, Iss 2 (2021)
Anais da Academia Brasileira de Ciências v.93 n.2 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Vol 93, Iss 2 (2021)
Anais da Academia Brasileira de Ciências v.93 n.2 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
A total of 40 lambs were divided into four different treatments according to the inclusion level of the macadamia nut cake: C-control (0%), M1 (6.5%), M2 (12%) and M3 (20%). Feed was provided twice a day; animal weighing along with body condition sco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb9a8c89855e9584f0c25bba69aab18
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000301301&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000301301&lng=en&tlng=en
Autor:
Adama Kaboré, Paulo de Mello Tavares Lima, Adibe Luiz Abdalla, Vincent Niderkorn, Lívio Martins Costa-Júnior, Helder Louvandini, Tamires Pinheiro Sanches, Geneviève Zabré, Alessandro Francisco Talamini do Amarante, Hervé Hoste, Pierre Crouzoulon
Publikováno v:
Experimental Parasitology
Experimental Parasitology, Elsevier, 2019, 207, ⟨10.1016/j.exppara.2019.107777⟩
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Experimental Parasitology, Elsevier, 2019, 207, pp.107777. ⟨10.1016/j.exppara.2019.107777⟩
Experimental Parasitology, Elsevier, 2019, 207, ⟨10.1016/j.exppara.2019.107777⟩
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Experimental Parasitology, Elsevier, 2019, 207, pp.107777. ⟨10.1016/j.exppara.2019.107777⟩
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea5b4849901223f5bdd463b05e72083e
https://hal.inrae.fr/hal-02624623
https://hal.inrae.fr/hal-02624623